R642
2Pages

TRELLEBORG FLUID HANDLING SOLUTIONS NR SHEETING WHITE FOOD QUALITY FEATURES Natural Rubber, white, food grade, meeting regulation (EC) 1935/2004 (European legislation) and FDA classification (American legislation). REGULATIONS • Meeting european regulations (EC) n.1935/2004 and 2023/2006. • The material is in compliance with FDA 21 CFR Part. 177. Indirect Food Additives: Polymers. Sec 177.2600 Rubber articles intended for repeated use for contact with aqueous food. • IANESCO certificate (Institut frangais de Poitiers). • Quality certificate available under request. APPLICATIONS Gaskets or washers cutting and manufacturing of pieces for general industrial purpose applications in contact with food grade products without oil and grease. ADVANTAGES • Good ratio quality/price BENEFITS • Performance • Legality • Food safety • Hygiene, cleanliness • Economy MAINTENANCE RECOMMENDATION Always follow manufacturer warnings and instructions when using any cleaning product. Concentrated acids and bases MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES CHEMICAL RESISTANCE Diluted acids and bases Good IDENTIFICATION Branding Without. Packaging Thickness <6mm rolled on cardboard tube 0 80mm. Thickness >6mm in roll. Wrapping White polyethylene film. Labelling Self-adhesive label indicating product name, dimensions, area in m2, nominal weight, and product code to allow product traceability. Unless typographical error, information and figures of our technical datasheet are based on our experience and laboratory tests according to international standards. This data is intended to be used as a guideline only. Material performance depends on the conditions of use and the final application.