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Citerdial

Product catalog summary

Applications: The CITERDIAL hose is designed for the food industry, specifically for the transfer of milk and other liquid foodstuffs such as wine, beer, cider, fruit juice, vinegar, and alcohol up to 96%. It is not suitable for fatty foodstuffs and oils.

Advantages: The hose is extremely flexible, allowing for small bending radii without kinking. It features a smooth, seamless, white tube that prevents bacterial growth and meets stringent French, European, and American food handling standards. It is resistant to temperature changes, common detergents, and steam cleaning up to 110°C for 10 minutes. The cover is non-marking and abrasion-resistant, and the hose contains no phthalates.

Technical Description: The inner tube is made of food-grade quality natural rubber (NR), reinforced with synthetic textile and an embedded steel helix. The cover is weather and abrasion-resistant NR with a blue fabric impression. The temperature range is from -30°C to +80°C.

Standards/Approval: The hose complies with EU regulations No. 1935/2004, 2023/2006, FDA regulation No. 21 CFR 177.2600, German BfR recommendation XXI cat. 2, and French legislation. All relevant migration tests were performed by the French institute of Poitiers (IANESCO) and confirmed compliant.

Couplings/Fittings: Specially designed fittings are available for optimal connections. Contact Trelleborg for more information.

Technical Specifications: The document provides detailed specifications for various hose sizes, including inner diameter (ID), outer diameter (OD), working pressure, bursting pressure, maximum vacuum, bending radius, weight, length, and article number. The working pressure is consistently 6 bar, with a bursting pressure of 18 bar and a maximum vacuum of 0.9 bar. Bending radii and weights vary by size.

Additional Information: The document includes a note on length tolerance (±1% according to ISO 1307 Standard) and availability of certain sizes.

Catalog excerpts

TRELLEBORG FLUID HANDLING SOLUTIONS CITERDIAL PROCESSING EQUIPMENT Food industry Transfer TECHNICAL DESCRIPTION For milk handling: tanker lorries for milk collection and transport, dairy unloading bays and stationary equipment, processing and filling plant. Also for transfer of other liquid foodstuffs such as wine, beer, cider, fruit juice, vinegar and alcohol up to 96%, with exception of fatty foodstuffs and oils. Inner tube: food grade quality NR, white, smooth. Extremely flexible to accept the smallest bending radius without kinking. Smooth, seamless, white tube that does not propagate bacterial growth and complies with the most stringent French, European and American requirements for foodstuff handling. Unaffected by changes in temperature, the advantage of rubber over PVC. Resistant to cleaning with most common detergents (see our cleaning guideline for details) or with steam at max. 110°C during 10 minutes max. Non-marking, abrasion resistant cover. Contains no phthalate. Reinforcement: synthetic textile with embedded steel helix. Cover: weather and abrasion resistant NR, blue, fabric impression. Temperature range: -30°C to +80°C. German legislation: BfR recommendation XXI cat. 2. French legislation. All relevant migrations tests (France and FDA) were performed by the French institute of Poitiers (IANESCO) and confirmed compliant. COUPLINGS/FITTINGS Specially designed fittings are available, please contact us for further information in order to get optimum connections. and embossed: TRELLEBORG - CITERDIAL - FDA - ND - WP 6bar - week/year - batch number - Made in France

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