THAWING SYSTEMS
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THAWING SYSTEMS Travaglini

Since 1950, Travaglini S.p.A. has been the leading company in the designing and developing of thawing systems for all kinds of meats and various fish products. We guarantee a perfect temperature uniformity in all points inside the room, with reduced shrinkage throughout the entire thawing cycle, which may vary from 12 to 36 hours depending on the size of the product. Points of strength of our equipment - air treatment unit, hot and cold coils, fan, inlet and return ducts in stainless steel; - processes controlled by a microprocessor via temperature and relative humidity sensors in the room....

Uniform shrinkage In “Turbo” equipment, air distribution is controlled by two side wall ducts equipped with proportionally dimensioned conical nozzles. A linear actuator and damper system continuously regulate flow of air into the two inlet ducts in order to obtain a precise flow of air that moves constantly within the room. Air return is controlled by ceiling ducts equipped with micro-adjusting valves. Computerized system Our computerized control and management system, in addition to monitoring temperature and relative humidity, allows: - to set predefined programmes; - to control the...

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