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- TRAVAGLINI S.p.A
- THAWING SYSTEMS
THAWING SYSTEMS
THAWING SYSTEMS
Travaglini S.p.A. has been a leader in designing and developing thawing systems for meats and fish since 1950. Their systems ensure uniform temperature distribution and reduced shrinkage during thawing cycles lasting 12 to 36 hours, depending on product size.
- Air Treatment Unit: Made of stainless steel, includes hot and cold coils, fan, and ducts.
- Microprocessor Control: Utilizes temperature and humidity sensors, with probes for real-time monitoring and system regulation.
- Heating/Humidification: Uses saturated steam to enhance heat transfer and maintain microbial safety.
- Adjustable Conditions: Temperature range from -5°C to +20°C and humidity up to 95-100%.
- Post-Cycle Refrigeration: Functions as a refrigeration room to preserve thawed products.
- Efficiency: Reduced shrinkage and protein loss, low energy cost, and high loading capacity.
- Environmental Benefits: Avoids excessive water use and waste associated with traditional immersion thawing.
The "Turbo" equipment features controlled air distribution via side wall ducts with conical nozzles and ceiling ducts with micro-adjusting valves, ensuring precise air flow.
- Allows setting of predefined programs and fluid temperature control.
- Records and displays graphical trends of variables like temperature and humidity.
- Monitors the maturing process progression.
- Includes software for centralized supervision, alarm management, data collection, remote programming, and energy consumption control.
Catalog excerpts
THAWING SYSTEMS Travaglini
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Since 1950, Travaglini S.p.A. has been the leading company in the designing and developing of thawing systems for all kinds of meats and various fish products. We guarantee a perfect temperature uniformity in all points inside the room, with reduced shrinkage throughout the entire thawing cycle, which may vary from 12 to 36 hours depending on the size of the product. Points of strength of our equipment - air treatment unit, hot and cold coils, fan, inlet and return ducts in stainless steel; - processes controlled by a microprocessor via temperature and relative humidity sensors in the room. Probes...
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Uniform shrinkage In “Turbo” equipment, air distribution is controlled by two side wall ducts equipped with proportionally dimensioned conical nozzles. A linear actuator and damper system continuously regulate flow of air into the two inlet ducts in order to obtain a precise flow of air that moves constantly within the room. Air return is controlled by ceiling ducts equipped with micro-adjusting valves. Computerized system Our computerized control and management system, in addition to monitoring temperature and relative humidity, allows: - to set predefined programmes; - to control the fluid...
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