EQUIPMENT FOR MATURING, DRYING AND CONDITIONING CHEESE PRODUCTS
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EQUIPMENT FOR MATURING, DRYING AND CONDITIONING CHEESE PRODUCTS

Travaglini S.p.A., a leader in the meat industry, also produces equipment for the aging and maturing of cheese products. Through our professional experience acquired over years of technological development, with the help of our customers all around the world, we can satisfy the production requests of the companies in dairy industry. Specifically: Maturing room Ageing room The maturing phase is very important for the production of fresh and semi-fresh foods; its purpose is to allow the development of aroma and the taste of the cheese. Maturing rooms are composed by Sani-system in stainless...

Conditioning rooms Travaglini S.p.A. has always focused on respecting ideal thermo hygrometric parameters in production, manufacturing and packaging areas. The need to sanitise these areas can also be considered with this goal. An example might be air treatment units, developed with technical specifications, such as circular angles, inclined planes, or washable materials, which allow for easy cleaning of the various components to remove dirt and residues. Computerized system Our computerized control and management system, in addition to monitoring temperature and relative humidity, allows:...

Energy savings Our equipment are designed to create the best possible result for the product, optimizing the consumption of cold and heat, and sensibly decreasing energy costs. Among our solutions we mention: Heat recovery: our system allows to recover the total condensation heat transferred during the refrigeration cycle. Therefore, when the post-heating demand coincides with requirement for cold, there is hardly any need to use external heating sources. Furthermore, hot water around 40–45°C can be produced with a desuperheater (optionally available) which can be used for other processing...