TAN Single Clipping Machine Fast, Reliable string closing of sausage portions

TAN Single Clipping Machine The TAN is particularly suitable for closing sausage portions in strings up to caliber 55mm. Typical products are, for example, beef sausage in Germany, bacon sausages in the Czech and Slovak Republics, «knack urst» w in Austria and cervelat in Switzerland. All known natural casings, ring casings or synthetic casings made of collagen, cellulose or PVDC can be closed reliably and carefully with up to 320 cycles/minute. The pneumatically operated TAN can be connected to all conventional filling machines by means of a support arm. The clip pulse is triggered by the filler....