TAN
TAN
The TAN Single Clipping Machine is designed for fast and reliable string closing of sausage portions, suitable for calibers up to 55mm. It is ideal for products like beef sausage, bacon sausages, knack wurst, and cervelat, using natural, ring, or synthetic casings.
Technology and Functionality
The TAN operates pneumatically and can connect to conventional filling machines. It features a stainless steel and plastic construction for durability and quiet operation. The machine is easy to maintain with modular components and is designed for hygienic cleaning.
Options and Features
- Spool clips for K100 and K75
- Trolley
- Pressure regulator
- Solenoid valve
- Two-handed control for the first clip
Technical Specifications
- Dimensions: 36 x 41 x 85 mm; 85 x 72 x 165 mm with trolley
- Operating pressure: 3-5 bar
- Caliber range: 22 to Ø 50 mm
- Clipping frequency: 320 cycles/min
- Weight: 20 kg; 60 kg with trolley
- Noise level: 78 LpA [dB(A)]
Contact Information
For North America, contact TIPPER TIE, Inc. in Apex, NC. For Latin America, reach out to JBT in São Paulo, Brazil. For Europe, contact TIPPER TIE TECHNOPACK GmbH in Glinde, Germany.
Catalog excerpts
TAN Single Clipping Machine Fast, Reliable string closing of sausage portions
Open the catalog to page 1
TAN Single Clipping Machine The TAN is particularly suitable for closing sausage portions in strings up to caliber 55mm. Typical products are, for example, beef sausage in Germany, bacon sausages in the Czech and Slovak Republics, «knack urst» w in Austria and cervelat in Switzerland. All known natural casings, ring casings or synthetic casings made of collagen, cellulose or PVDC can be closed reliably and carefully with up to 320 cycles/minute. The pneumatically operated TAN can be connected to all conventional filling machines by means of a support arm. The clip pulse is triggered by the filler....
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