SwiStickXXL Automated Hanging System Reduced handling and high throughput for automated sausage production.

JBT  TIPPER TIE SwiStick Automated Hanging System TIPPER TIE SwiStickXXL Automated Suspension System Flexibility, Productivity, Efficiency Production flexibility and state-of-the-art automated suspension technology distinguish the TIPPER TIE SwiStickXXL. It is the proven system for efficiently producing portions or strings of sausages. Joined with TIPPER TIE automated double clippers, the robust SwiStickXXL safely and precisely suspends all sausages across a wide variety of casing types, calibers, and string lengths. Technical Highlights The SwiStickXXL easily handle sausages in plastic, fibrous,...

JBT  TIPPER TIE SwiStickXXL Automated Hanging System smoking stick and spacing on the sticks, can be stored in the program for quick recall. Hygienic Design & Maintenance Like all TIPPER TIE designed equipment, the SwiStickXXL is very easy to maintain and service. Smooth, stainless surfaces with a three percent gradient are design elements that allow fast, hygienic cleaning. An integrated safety control system monitors production. In the event of machine error, the system stops the line and the SwiStickXXL, clipper and stuffer go into standby position. Imminent maintenance work is communicated...

SwiStickXXL is operated via the touch screen of the TT1815 or TT1512. J BT PROTE I N PROCE SS I NG SECONDARY BRINE PREPARATION | HOMOGENIZATION | INJECTION INJECTION & RETURN MILLING | MACERATION | MASSAGING | TENDERIZATION X-RAY TECHNOLOGY  | AUTOMATED TRAY LOADING North America TIPPER TIE, Inc. 2000 Lufkin Road Apex, NC 27539 USA Tel. +1 919 362 881 1 Fax +1 919 362 4839 [email protected] FURTHER WEIGHING | PORTIONING/TRIMMING | COATING | FRYING & FILTRATION | PROOFING COOKING | COOLING | CHILLING | FREEZING | REFRIGERATION | CLIPPING & PACKAGING SOLUTIONS | X-RAY TECHNOLOGY | HIGH-PRESSURE...