Highest yield and maximum protein activation MAX massaging technology Examples of massaging times CHICKEN FILLETS The procedural principle of the MAX massaging technology is based on knowledge from the MYAC decomposition theory, and has been implemented by means of horizontal mounting of a rotating paddle shaft in a fixed container. The massaging effect is achieved using the spirally-arranged paddles. These produce extremely effective movement of the meat mass, and transfer the massaging energy directly into the muscle (a horizontal and vertical material flow occurs inside the container due to...

MAX 3000/6000 The first class of massage units for large capacities - highly productive, powerful and reliable, can handle quantities of up to 3000 kg or 6000 kg. Designed in accordance with the in-line principle: Production lines with multiple units make ideal product flow possible without the risk of path crossing or cross-contamination. A wide range of options makes incorporation in any industrial manufacturing process possible. From automatic feeding by means of vacuum loading to program-controlled, intelligent Schroder FLOWMAX belt emptying. NOMINAL VOLUME FILL LEVEL CAPACITY OUTER CYLINDER...

MAX System features A wide range of enhancements enable the MAX massaging technology to be optimally adapted to the individual manufacturing processes. The MAX loading container optimises the process cycle through the program-controlled pre-batching of products with marinades (brine) and additives. The vacuum loading enables efficient and hygienic product supply. Manual or automatic discharge is possible. ADAPTER STATION for up to six MAX massagers CONTAINER DESIGN guarantees uninterrupted product flow CONTAINER SIZE adapted to MAX massagers to ensure optimal capacity utilisation In comparison...