Whole muscle stuffer

HAMAX 800 The main area of use of the HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured-meet) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. Insert the meat pieces into the sliding tray The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination with...