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TIPPER TIE TECHNOPACK GmbH
Group: Protein
Catalog excerpts
Whole muscle stuffer
Open the catalog to page 1
HAMAX 800 The main area of use of the HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured-meet) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. Insert the meat pieces into the sliding tray The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination...
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