• High throughput with up to 1400 interleaved slices per minute.
• Utilizes involute or orbital blades for optimum slice quality and pack presentation at speeds up to 1500 rpm.

• Efficient multi-log slicing of cheese stacks and shingles.
• Offers a range of high-speed involute and orbital blades, with options for serration and coatings.
• Orbital blade suitable for softer cheeses, slicing at up to 600 rpm, subject to testing.
• Cheese-specific change parts minimize product build-up, optimizing performance and presentation.
• Product retraction feature eliminates sliver slices.
• Optional stacker available for tall stacks of 40-100mm.
• Hygienic construction designed for ready-to-eat applications.

High-performance slicer for hard natural cheeses such as Gouda, Cheddar, Edam, and Emmental.

• Independent cutting of paper and product.
• Optimized product blade for application and increased blade life.
• Twin lane operation for up to 1400 interleaved slices per minute.
• Can interleave single slices within a stack or shingle and/or insert a sheet under complete groups (underleave).
• Controllable paper positioning for excellent presentation.
• Easy access for quick reel change and cleaning.
• Available for retrofit at a later stage.

• Feed: Gripper with load assist table.
• Blade: Orbital or Involute.
• Max. speed without interleaf: up to 600 rpm (orbital), up to 1500 rpm (involute).
• Max. speed interleaved: up to 600 rpm (orbital), up to 700 rpm (involute).
• Slice thickness: 0.3 to 30 mm.
• Max. cutting area: 300 x 147 mm, 172 mm dia.
• Max. product length: 1250 mm.

• Electrical: 380V to 480V, 50/60Hz @ 11kVA, 3 Phase + Earth & Neutral.
• Interleaver supplied from slicer.
• Air: 10 Normalised litres/min @ 5 bar min.
• Weight: 1250 kg (2750 lbs).

• Cut off length: 50 to 400 mm.
• Material: Clear, opaque, and translucent interleaving film and paper, 60-150 microns thickness.
• Reel spec: Single reel 80 to 300mm wide, twin reels total width up to 300mm, 450mm maximum diameter, 76mm bore.

• Shingle pack: 10 slices, 250g.
• Stack pack: 10 slices, 240g.
• Interleaved Stack: 6 slices.
• Interleaved Shingle: 6 slices.