High throughput Involute or orbital blade Optimum slice quality and pack presentation at speeds up to 1500 rpm High performance slicer for hard natural cheeses such as Gouda, Cheddar, Edam and Emmental Slicer Features •• Efficient multi-log slicing of cheese stacks and shingles •• Range of high speed involute and orbital blades with and without serration and coatings •• Orbital blade available for softer cheeses (subject to testing), slicing at up to 600 rpm •• Cheese specific change parts minimize product build up on contact surfaces, thus optimising performance and presentation •• Product retraction eliminates sliver slices •• Optional Stacker for tall stacks of 40-100mm •• Hygienic construction designed for ready to eat THURNE® Interleaver •• Independent cutting of paper and of product •• Optimisation of the product blade for the application and increased blade life •• Twin lane operation for up to 1400 interleaved slices/min •• Can interleave single slices within a stack or shingle and/or insert a sheet under complete groups (underleave) •• Controllable paper positioning for excellent presentation •• Easy access for quick reel change and cleaning •• Available for retrofit at a later stage shingled stack <40mm stag

THURNE CS1000 Cheese Slicer Cresham House • Pinetrees Business Park • Salhouse Road • Norwich NR7 9BB • UK 4300 West Bryn Mawr Avenue • Chicago, IL 60646-5943 • U.S.A. ditfVT MIDDLEBY CORPORATION PROCESSING & PACKAGING TECHNOLOGY BRAND