1. Catalogs
  2. Thermo Fisher Scientific - Industrial & Applied S
  3. Carbohydrate Analysis for the Food and Beverage Industry

Carbohydrate Analysis for the Food and Beverage Industry

Carbohydrate Analysis for the Food and Beverage Industry

Carbohydrate Analysis for the Food and Beverage Industry

Product catalog summary
Introduction
High Performance Liquid Chromatography (HPLC) is essential for identifying and quantifying carbohydrates in food and beverages, crucial for quality control, nutritional labeling, authenticity testing, and monitoring production processes like fermentation.

HPLC Techniques
HPLC can utilize aminopropyl-bonded silica or polymer-based metal-loaded cation-exchange resins with refractive index (RI) or low-wavelength UV detection. HPLC-RI is effective for mono- and disaccharides, while High-performance anion-exchange chromatography with pulsed amperometric detection (HPAE-PAD) provides high resolution without derivatization, allowing quantification to picomolar levels.

HPLC-RI for Mono- and Disaccharides
RI detection allows direct determination and quantification of sugars, with metal-loaded cation-exchange columns separating carbohydrates through size exclusion and ligand exchange. The method shows repeatability with a relative standard deviation (RSD) of less than 0.8% for sugar standards.

HPAE-PAD Techniques
CarboPac columns offer selectivity for better separation of carbohydrates in complex matrices, using anion exchange chromatography at high pH and pulsed electrochemical detection for high-resolution separation of sugars, sugar alcohols, and oligosaccharides.

Innovative Resin Technology
The CarboPac PA20 column uses Dionex pellicular resin technology for improved resolution and efficiency, stable over a wide pH range for carbohydrate oxidation at gold electrodes.

Mono- and Disaccharide Separations Using HPAE-PAD
CarboPac PA20 column provides good resolution for sugars in coffee and other food products at low eluent concentrations.

Predictable, High-Resolution Separation of Oligosaccharides
The CarboPac PA200 column offers high-resolution mapping and analysis of oligosaccharides, suitable for profiling inulins, amylopectins, and other sugar series in the food industry.

Systems for Carbohydrate Analysis
Dionex provides configurable systems like the ICS-3000 and UltiMate 3000 for carbohydrate analysis, supporting various detection methods and applications in food and beverage analysis.

Conclusion
HPLC and HPAE-PAD are powerful techniques for carbohydrate analysis in the food and beverage industry, offering high resolution and sensitivity for diverse applications.
See more

Catalog excerpts

Carbohydrate Analysis for the Food and Beverage Industry-1

Carbohydrate Analysis by IC and HPLC High Performance Liquid Chromatography (HPLC) is an important tool to identify and quantify carbohydrates in food and beverage samples, providing key metrics of product quality and related properties, contamination, or adulteration. HPLC plays important roles in quality control, nutritional labeling, authenticity testing, and production processes monitoring, for example, tracking the fermentation of alcoholic beverages. Separation and detection in high-concentration carbohydrate mixtures, as found in the food and beverage industry, are made challenging by the wide variety of carbohydrate molecules and intricacy of carbohydrate mixtures existing in nature. Selection of the optimal HPLC approach depends on the sample matrix, carbohydrate concentration, selectivity, and sensitivity required. HPLC on aminopropyl-bonded silica or polymer-based metal-loaded cation-exchange resins, in conjunction with refractive index (RI) or lowwavelength UV detection, provide simple isocratic methods. In most cases, HPLC on metal-loaded cation-exchange resins with RI detection (HPLC-RI) is used to determine simple monoand disaccharides in the g/L range. However, some sample matrices require better resolution of sugars from sugar alcohols, organic acids, and sodium chloride.1 Passion. Power. Productivity. High-performance anionexchange chromatography with pulsed amperometric detection (HPAE-PAD) and specialized CarboPac® columns solve these chromatographic and selectivity issues, while also allowing the determination of alcohols, glycols, and aldehydes. HPAE-PAD can separate sugars, sugar alcohols, oligo-, and polysaccharides with very high resolution, without derivatization or pre-concentration. This approach provides quantification to picomolar levels.2 Dionex offers HPLC-RI and HPLC-PAD solutions optimized for a wide variety of research and monitoring applications.

 Open the catalog to page 1
Carbohydrate Analysis for the Food and Beverage Industry-2

HPLC-RI for Mono- and Disaccharides RI is the next most widely-used detection method for carbohydrates, as other alternatives such as fluorescence and UV-Vis detectors require pre-column derivatization of sugars. RI allows direct determination and quantification of sugars present in the percent range of most foods. Metal-loaded cation-exchange columns provide a simple, non-destructive method to separate carbohydrates using a deionized water mobile phase, which is compatible with RI detection. These columns separate compounds using a combination of size exclusion and ligand exchange mechanisms....

 Open the catalog to page 2
Carbohydrate Analysis for the Food and Beverage Industry-3

At high pH values, carbohydrates are deprotonated. The resulting anionic species can be separated by anionexchange mechanisms, typically using aqueous mobile phases such as NaOH or KOH. For oligosaccharide separations, the mobile phase also contains sodium acetate. Concentration gradients of sodium acetate facilitate the elution of oligosaccharides. High-pH eluents require the use of polymeric columns. Dionex CarboPac columns provide the basis for optimized carbohydrate separations using these conditions. Innovative Resin Technology The CarboPac PA20 column uses Dionex pellicular resin technology...

 Open the catalog to page 3
Carbohydrate Analysis for the Food and Beverage Industry-4

The analysis of well-resolved sugars can be made faster by increasing the hydroxide concentration. Mono- and disaccharides important in dietary fiber analysis require higher concentrations of sodium hydroxide for timely elution and are readily eluted in less than 12 min with 52 mmol/L sodium hydroxide (Figure 5). This technique provides good resolution between the sugar alcohols and sugars in a single isocratic run. Predictable, High-Resolution Separation of Oligosaccharides There is a significant and increasing demand for reproducible, fast, and simple methods to profile oligosaccharides and...

 Open the catalog to page 4
Carbohydrate Analysis for the Food and Beverage Industry-5

Amylopectins HPAE-PAD with gradient elution has been used for structural studies on starch-derived materials such as amylopectins, since the chain length distribution is an important parameter for characterizing the molecular structure. These distributions can be used as fingerprints for the amylopectin source (Figure 7). Systems for Carbohydrate Analysis Dionex offers configurable systems to support carbohydrate analysis, from robust basic systems to dual-pump models that support parallel, tandem, and other high-productivity LC techniques. Optimized configurations for HPAE-PAD methods include...

 Open the catalog to page 5
Carbohydrate Analysis for the Food and Beverage Industry-6

References 1. De Vries, J. W.; Nelson, A. L., Food Technology 1994, July, pp. 76–77. UltiMate 3000 Standard System for Carbohydrate Analysis by HPLC-RI Part Number 2. Dionex Corporation. Technical Note 20: Analysis of Carbohydrates by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD). 2004. SRD-3200 Solvent Rack with two degasser channels ISO-3100A isocratic analytical pump UltiMate 3000 Manual Injection Valve analytical/micro, with mounting kit and 20 μL sample loop TCC-3000 Thermostatted Column Compartment 3. Dionex Corporation. Technical Note 21:...

 Open the catalog to page 6

All Thermo Fisher Scientific - Industrial & Applied S catalogs and technical brochures

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.