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Tetra Aldose® Aseptic in-line dosing

Tetra Aldose® Aseptic in-line dosing

Tetra Aldose® Aseptic in-line dosing

Product catalog summary
Application
The Tetra Aldose unit is designed for aseptic dosing of true solutions and suspensions with particles smaller than 0.22 microns into aseptic systems. It is suitable for ingredients like enzymes, vitamins, aromas, flavorings, colorings, and salt solutions that cannot be sterilized by heat. The unit can also enhance the sweetness of unsweetened milk products. It is fully automatic and can serve multiple fillers or an aseptic tank.
Working Principle
Ingredients are stored in a tank and pumped through a pre-filter and sterile filter to remove larger particles, bacteria, and spores. The dosing is controlled by a positive displacement pump with speed control, a flow transmitter, and an aseptic valve cluster. The ingredients are mixed into the main flow using a Tetra Aline in-line mixer. The unit can be connected at various stages of an aseptic process, either downstream of a sterilizer or upstream of an aseptic tank. Pre-sterilization is done by steam at 121°C for 30 minutes, followed by cooling with air. After production, a CIP (Cleaning In Place) is performed.
Basic Unit Specifications
The unit includes an 85-liter ingredient tank, a positive dosing pump, flow measuring device, pre-filter, sterile filter with a maximum pore size of 0.22 microns, pressure transmitters, dosing valve arrangement, static in-line mixer, and a control panel with PLC system and Ethernet communication. It is pre-assembled on a stainless steel frame and water tested before delivery. All product-wetted parts are made of acid-proof AISI 316 stainless steel.
Processing Parameters
Dosing range options are 5-50 or 25-150 liters per hour.
Optional Features
Options include filters for air and steam, pneumatic transport pumps, UPS, air cooler, communication via Ethernet, automatic by-pass valve arrangement, hot water set for CIP, cooling jacket on the ingredient tank, and a frequency-controlled magnetic mixer.
Technical Data
Steam consumption is 10 kg/h, rinsing water is 200 l/h during CIP, instrument air is 5 Nl/min, electricity consumption is 1.9 - 2.1 kW, and ice-water consumption is 100 l/h during production (optional). The unit's footprint is 2100 x 700 mm.
Shipping Data
Net weight is 300 kg, gross weight is 600 kg, and volume is 6.8 m³. Dimensions are 2400 x 1200 x 2400 mm.
Flowchart Summary
The flowchart illustrates the process from sterilized product to packaging, including components like the dosing pump, flowmeter, pressure switch, sterile filter, valve cluster with steam barrier, pre-filter, and mixing stage.
Note: Design modifications may occur without prior notice. Tetra Pak and related trademarks are owned by the Tetra Pak Group.
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Catalog excerpts

Tetra Aldose® Aseptic in-line dosing-1

Tetra Aldose® Aseptic in-line dosing Application Aseptic dosing of true solutions and suspensions containing particles smaller than 0.22 microns into aseptic systems. Examples of ingredient(s) that are suitable for aseptic dosing by a Tetra Aldose unit include: Enzymes, vitamins, aromas, flavourings, colourings and salt solutions, i.e. products not suitable for sterilisation by heat. The Tetra Aldose can also be used to achieve a sweeter taste in unsweetened milk products. The Tetra Aldose is fully automatic and can serve one or several fillers as well as an aseptic tank. Working principle The ingredient(s) to be dosed is stored in the tank on the unit. This ingredient(s) is pumped through pre-filter to remove larger particles, then through a sterile filter to remove bacteria and spores and then continuously dosed under aseptic conditions into the main flow. The ingredient(s) to be dosed is pumped by a positive displacement pump with speed control for accurate dosing. A flow transmitter controls the amount to be dosed and an aseptic valve cluster control the start and stop of dosing. The ingredient(s) is mixed into the main flow by a Tetra Aline in-line mixer. The Tetra Aldose unit can be connected at various stages to an aseptic process; downstream the steriliser in a UHT plant, upstream an Aseptic tank. The filter and entire pipe work, up to the dosing valve, are pre-sterilised before production by steam at 121°C for 30 minutes. After sterilisation the unit is cooled down with air. After production a CIP (Cleaning In Place) is performed. The Tetra Aldose is equipped with an internal automatic CIP. A CIP sequence normally contains both caustic and acid cleaning. The dosing process, pre-sterilisation and CIP are supervised from the control panel. The Tetra Aldose control system is prepared for connection as a slave unit to a central control system, or other modules such as Tetra Alsafe or filling machine.

 Open the catalog to page 1
Tetra Aldose® Aseptic in-line dosing-2

Basic unit Product model 85 l ingredient(s) tank equipped with an accurate level transmitter . Positive dosing pump with frequency converter . Flow measuring device . Pre-filter . Sterile filter, maximum pore size 0.22 micron . Pressure transmitters before pre-filter and sterile filter . Dosing valve arrangement . Static in-line mixer . Valves, pipe work, steam traps, temperature transmitters, internal electric wiring etc. . Control panel with Allen-Bradley Compact Logix or Siemens S7 PLC system and Ethernet communication are included. . Human Machine Interface (HMI) type TPOP The unit is pre-assembled...

 Open the catalog to page 2

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