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Tetra Albrix Continuous sugar-dissolving unit
1 /3Pages

Tetra Albrix Continuous sugar-dissolving unit

Tetra Albrix Continuous sugar-dissolving unit
1 /3Pages

Catalog excerpts

Tetra Albrix Continuous sugar-dissolving unit-1

Tetra Albrix Continuous sugar-dissolving unit Future-proof efficiency Welcome to future-proof efficiency in sugar dissolving with the newest generation of our Tetra Albrix. The new design maximizes output and delivers huge savings – cutting heating energy costs by 42%, cooling energy costs by 55%, and CO2 emissions by 62%. Raw material costs are also greatly reduced thanks to higher accuracy. • Higher operational efficiency – cuts heating energy • Perfect fit in our complete customized line solutions Tetra Albrix is a dissolving unit for continous dissolving and pasteurisation of granulated sugar with a concentration of up to 67 °Brix. • New cross-flow filter for more efficient dissolving, lower costs by 42%, cooling energy costs by 55%, CO2 emissions by 62%, and raw material costs thanks to greater accuracy • Uncompromising food safety and quality • Future-proof flexibility with unique modular design energy consumption, and lower raw material costs • Advanced °Brix set-point control for exact dosing and huge cuts in energy and raw material costs • Continuous automatic control minimizes manual handling and cuts operator costs

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Tetra Albrix Continuous sugar-dissolving unit-2

Working principle Incoming treated water is preheated in a separate water heater and fed into a dissolving tank. Granulated sugar is continously conveyed from hopper to dissolving tank. In order to maintain agitation in the dissolving tank, a pump circulates the sugar/water slurry. The slurry is pumped through a cross-flow filter, which separates dissolved sugar from sugar crystals. Sugar crystals return to the dissolving tank, while dissolved sugar passes through to an optional pasteurizer, optional decolourizing system, and to a final destination tank. An optional pasteurizer reduces energy...

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Tetra Albrix Continuous sugar-dissolving unit-3

Additional equipment required with dissolver + pasteurizer + control of decolorizer Mass flow meter • Mass flow meters instead of magnetic flow meters on incoming water • When using reverse osmosis water or sweet water is recovered, this option is mandatory • Two bag filters, 25 micron • Shut off valves Pressure supervision on filters • Pressure transmitter with alarm Tower water cooling Ethernet communication • Extra section in the PHE + valves (included in the third model – dissolver + pasteurizer + control of decolorizer) • With supervisory automation system Control room solution Other optional...

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