Moving food forward. Together. Processing with Tetra Pak

Mmmozzarella! Getting the long stretchy structure that people expect in their pizza cheese is an art. The secret is to monitor the level of acidity in the curd and work within the short window of opportunity between the pH values of 5.35 and 5.10, which usually only lasts 15 to 20 minutes. Cheese that achieves the ideal level of acidity usually also has good meltability; good shredability, good browning properties and has a good protein structure in the extruded form, with low oiling and blistering.

Boost sales, trim costs, create something new Everyone in the food industry wants to boost sales, trim costs or come up with a taste sensation that takes the world by storm. Preferably all three. Today’s business is all about finding ways to gain that elusive competitive edge. You know it. We know it. The question is, how to do it? Work with the food processing specialists At Tetra Pak®, we enable brands in the cheese, dairy, prepared foods, ice cream and beverage businesses to find ways to move forward. Our strong focus on processing solutions for the food industry puts us in the best position...

Tetra Lactenso® Aseptic We all want to trim costs… Scan with QR reader for more product information We are proud to have been involved in some game-changing breakthroughs in recent years. Our latest aseptic processing and packaging lines improve efficiency to help producers drive down Tetra Lactenso Aseptic with OneStep technology eliminates the need for the pasteurization, pretreatment and intermediate storage of pasteurized milk. In one unbroken step, raw milk is preheated, clarified, separated, standardized and homogenized before undergoing UHT treatment and regenerative cooling. costs. Tetra...

…tread lightly on the planet GROW & REDUCE? To help your business meet increasing environmental demands, we strive to optimize the use of raw materials, energy and water. Reverse osmosis filtration for everyone The result is often both a reduction in environmental impacts Now it’s possible for cheese producers of all sizes to take advantage of Tetra Pak’s exceptional filtration technology and reduce their environmental impact at the same time. Tetra Alcross® RO Lite is a compact, plug-and-play reverse-osmosis filtration unit that lets you turn the costs of dealing with whey into profit. Whey...

…attract consumers with safe and exciting products! Flavours and textures under full control Thanks to the combination of the Tetra PlantMaster™ plant automation system and our high-accuracy equipment, we ensure that your food product will always have the same flavour, appearance and texture. This also provides full traceability throughout the whole value chain – from cow to consumer. What would happen if you increased homogenization pressure or changed the temperature? How do you go from a retort process to a UHT process … or from a batch process to a continuous process? Or maybe you’d like...

Ice cream is one of the world’s favourite desserts, but as our customers know only too well, people aren’t satisfied with eating the same kind of ice cream year in, year out. The demand for novelty is relentless, so constant product innovation is essential. With 80% of the products’ value residing in the ingredients, you can’t afford to get anything wrong. Kasper Madsbøll, Business Development Ice Cream

Tetra Pak® Ingredient Doser 4000 A 2.0 Designed for the continuous and accurate injection of free-flowing or viscous ingredients into ice cream or similar products. · Superior dosing accuracy – for ingredients of all sizes · Exceptionally gentle handling of sticky or fragile ingredients · Superior operating economy and total cost of ownership, hence Scan with QR reader for more product information highest system profitability A tasty morsel in every mouthful One of our Product Development Centres is 100% dedicated to ice cream trials, so we can help you innovate successfully, and provide you...

It’s a thirsty planet, and with 1,500 new beverages hitting the shelves each month, there is hot competition for every gulp consumed. Whether you’re making drinks based on fruit, soy, oat, walnut, grains, tea, coffee or a combination of these, Tetra Pak can help you compete successfully. Micael Simonsson, Business Development Beverage

The natural sports drink Coconut water is all the rage. The number of new product introductions in this category increased by 540% between 2008 and 2012, and products containing coconut water have taken off on an international scale. This astonishing boost in popularity is partly due to advertising campaigns starring Madonna and Rihanna, who describe coconut water as the natural sports drink. Science supports their claims: one study reported that coconut water consumed after exercise-induced dehydration was significantly more hydrating than other sports drinks. A whole series of other benefits...

If there’s one supplier of processing solutions that’s really equipped to help you handle the challenges of the dairy business, it’s Tetra Pak. Whether you’re making milk for ambient or chilled distribution, fermented products or dairy powders, we thoroughly understand the complexities of dealing with this sensitive product. What’s more, thanks to the packaging arm of our operations, Tetra Pak’s dairy expertise literally stretches all the way from the cow to the consumer! Kresten Hjortsballe, Business Development Dairy

When one leading US supplier of cultured dairy products sought to expand their capacity for Greek yoghurt, they jumped on the opportunity to run comparative tests at the PDC. Testing our new filtration techniques, they were impressed by the creamy, high-quality end product. Their new, Greek-style yoghurt is now available in US supermarkets and selling well! Tetra Alcross® UF The ultra-filtration unit for continuous production of superior quality yoghurt. Tetra Alcross UF benefits include: • Low running costs and easy maintenance • Flexible production for different fat contents • Higher protein...