Tetra Pak® Ice Cream Mix unit A2 Model 2,000-8,000 l/h APPLICATION Continuous preparation of ice cream mixes at capacities of 2,000–8,000 litres per hour. The unit covers all parts of the preparation process – from high shear mixing and high pressure homogenization to HTST pasteurization and direct delivery to separate aging tanks. Typical applications ‫ ظ‬High viscous ice cream products ‫ ظ‬Ice cream products containing pulps, fruit pieces, flavours and fragrances ‫ ظ‬Sorbets and water ice ‫ ظ‬Fully automated continuous production ‫ ظ‬Powerful mixing with Tetra Pak® High Shear Mixer, fully compatible with recombinant ice cream production ‫ ظ‬Production traceability and product safety system ‫ ظ‬Highest focus on hygienic design and sustainability ‫ ظ‬Variable options, including integrated

WORKING PRINCIPLE OPTIONAL EQUIPMENT Ingredient mixing takes place in a Tetra Pak® High Shear Mixer, which can be either an open mixer with manual handling or a vacuum mixer. Liquid and powder ingredients can be connected directly to the vacuum mixer, minimizing operator resources and optimizing production flow. The mix is recirculated over the mixing tanks to ensure complete hydration of the ingredients. The Tetra Pak® Plate Heat Exchanger facilitates heating and cooling of the mix before homogenization, at pasteurization and at final cooling in a regeneration system that minimizes the energy...

Tetra Pak® Ice Cream Mix unit A2 is built in a modular design, which makes it easy to rebuild and adapt for new purposes. Energy consumption is optimized throughout via regenerative sections in the plate heat exchanger and thanks to the high efficiency of Tetra Pak® Homogenizer and Tetra Pak® High Shear Mixer. With Tetra Pak Ice Cream Mix unit A2 you have the option to optimize utility and energy consumption even further with water recovery, pre-cooling and automation functions such as hibernation mode. Tetra Pak, , PROTECTS WHAT’S GOOD, Tetra Pak Ice Cream Mix unit A2, Tetra Pak High Shear Mixer,...