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Dairy separation range for sound performance

Dairy separation range for sound performance
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Dairy separation range for sound performance - 1

Dairy separation range for sound performance With AirTight technology

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AirTight technology for high proﬁtability We deliver reliable separation solutions that enable you to meet your customers’ demands for high food quality and safety. Our range of ﬂ exible separators combines high performance with cost efﬁciency and low environmental impact. We call it sound performanc

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For over a century, our range of separators has been setting the standard for gentle and efﬁcient separation. They meet the strictest performance requirements of modern dairies, and are available for a wide range of applications and capacities. The unique AirTight technology delivers excellent product quality, superior separation efﬁciency and unmatched production ﬂexibility. Excellent product quality Thanks to the AirTight technology, our separators and clariﬁers, as well as Bactofuge units, treat your products very gently. The hermetic seals prevent intake of destructive air. This,...

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Milk clarification The main purpose of milk clarification is to remove impurities. Many clarifiers can only be used for either hot or cold milk, but with Tetra Pak® Clarifiers, you can process both. The efficiency of the removal of smaller particles increases with the temperature, and the most efficient reduction of leucocytes and bacteria is achieved at 50-60 °C. Hot milk separation The objective is to separate the globular milk fat from the serum, the skimmed milk. The separation process is normally incorporated into a pasteurization line and combined with a Tetra Alfast® inline fat...

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Spore and bacteria removal Tetra Pak® Bactofuge units are traditionally incorporated in the pre-treatment of cheese milk, where typically butter acid spores (Anaerobic spores) are removed. Bactofuge units are also used to enhance the quality of powders, consumption milk and cream where typically aerobic spores (e.g. Bacillus Cerus) are removed. The efficiency is stated as a percentage reduction of the incoming level of bacteria and spores. Generally, the efficiency can go up to 99 %. For installations with high demand on efficiency, two or more units can be installed in series. Flow rate...

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Final concentration Anhydrous milk fat Anhydrous milk fat (AMF) is a product obtained from fresh raw material and has a milk fat content exceeding 99.8 %. Milk fat is concentrated in several steps up to 99.5 %, and is then vacuum treated. Butter oil is produced from raw material of varying age and contains a minimum of 99.3 % milk fat. The raw material, cream or butter (stored or fresh), determines the number of steps required. The table below indicates machine sizes recommended for the steps. Please get in touch with us for a discussion of process and layout suggestions for your specific...

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Our separators with AirTight technology offer you excellent product quality, superior separation efﬁciency and unmatched production ﬂexibility for a wide spectrum of applications. All in all, a sound investment in sound performance – and that enables high proﬁtabilit

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Sound processing performance Our job is to enable you to develop and improve your products and production. The component solutions we deliver are speciﬁcally designed to: • treat your products gently • be as economical with resources as possible • meet high demands on ﬂexibility – in your present production and via future upgrading possibilities © 2014, Tetra Pak Processing Components AB, Lund, Sweden, 63850en5, 2014-12 That’s what we call sound performance. We reserve the right to introduce design modiﬁcations without prior notice. Tetra Pak, , PROTECTS WHAT’S GOOD and Tetra Alfast are...

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Dairy separation range for sound performance 8Pages

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Dairy separation range for sound performance
8Pages