One-hand pH/temperature measuring instrument - testo 205

Product catalog summary

Overview: The testo 205 is a robust, one-hand pH and temperature measuring instrument designed for food penetration, particularly in semi-solid media like meat. It features a breakage-proof plastic pH tip, a combined penetration tip with a temperature probe, and a maintenance-free gel electrolyte. The device offers automatic temperature compensation and final value recognition (auto-hold).

Key Features:

Exchangeable measurement tip that is insensitive to dirt due to the hole diaphragm.
Automatic final value recognition (auto-hold) and a 2-line illuminated display.
Calibration options include 1, 2, or 3 point calibration.
Storage cap filled with electrolyte gel for probe storage between measurements.

Technical Specifications:

Storage Temperature: -20 to +70 °C
Operating Temperature: 0 to +50 °C
Battery Type: 4 x Button cell LR44
Battery Life: 80 hours with Auto Off after 10 minutes
Weight: 135 g
Dimensions: 145 x 38 x 167 mm
Display: LCD, 2 lines

Measurement Specifications:

pH Electrode NTC
Measurement Range: 0 to 14 pH, 0 to 60 °C (short-term up to +80 °C for max. 5 min)
Accuracy: ±1 digit, ±0.02 pH, ±0.4 °C
Resolution: 0.01 pH, 0.1 °C

Accessories:

Spare pH probe with gel storage cap
Storage cap with KCL gel filling
Button cell batteries, Type LR 44, 1.5 Volt (4 pieces)
pH buffer solutions (4.01 and 7.00) in dosing bottles with DAkkS calibration certificate

Product Variants:

Part no. 0563 2051: One-hand pH/°C measuring instrument with penetration probe, storage cap, belt/wall holder
Part no. 0563 2052: Includes gel and calibration bottles (250 ml pH 4+7), belt/wall holder, and aluminium case

Catalog excerpts

One-hand pH/temperature measuring instrument - testo 205-1

One-hand pH/temperature measuring instrument pH tip embedded in breakage-proof plastic Combined penetration tip with temperature probe Measurement tip exchangeable by user Automatic final value recognition (auto-hold) 1, 2 or 3 point calibration possible The testo 205 is a robust food penetration measuring instrument for temperature and pH values, with automatic temperature compensation. The robust penetration measurement tip is exchangeable and insenstitive to dirt thanks to the hole diaphragm. The instrument is especially well suited to pH measurements in semi-solid media such as meat. The storage cap filled with electrolyte gel is used for storing the probe between measurements.

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One-hand pH/temperature measuring instrument - testo 205-2

Technical data / Accessories General technical data One-hand pH/°C measuring instrument with penetration probe, storage cap, belt/wall holder One-hand pH/°C meas. Instr. with penetration probe, storage cap, gel and holder and aluminium case Sensor types Accessories for measuring instrument

Open the catalog to page 2