VCM 210

VCM 210

VCM 210

Product catalog summary
Overview: The VCM 210 is a versatile vegetable cutting machine designed by TENRIT Foodtec. It features a modular system that allows for a wide range of applications through various attachments. The machine is compact, made of stainless steel, and ensures high performance with fine adjustment capabilities.
Key Features:
  • Modular system with a large selection of attachments for diverse cutting needs.
  • High performance with fine adjustment for precise cutting.
  • Compact stainless steel design ensuring durability and easy maintenance.
  • Guaranteed premium processing quality with excellent cutting results for fresh appearance and extended shelf life of products.
  • Easy to use with a large crescent-shaped filling opening and parallel pushing device.
Attachments:
  • Vegetable Cutting Attachment: Part of the basic machine version, includes a double safety circuit for cutting, shredding, grating, dicing, and straining. Made entirely of stainless steel and expandable with gourmet and funnel attachments.
  • Funnel Attachment: Used with the vegetable cutting attachment for cylinder range and straining device.
  • Gourmet Attachment: Specifically for cutting small dices or crossed cuts, compatible with standard discs and dicing devices ranging from 8x8 to 20x20 mm.
Cutting Tools and Capabilities:
  • Adjustable Knife Disc: For fine and rough cutting of various vegetables with adjustable cut thickness from 0-8 mm and capacity of 75-300 kg/h.
  • Sickle Knife Discs: Designed for soft products like tomatoes and cooked potatoes with cut thickness options of 2.5 mm, 4.0 mm, and 6.0 mm.
  • Grating Discs: For grating fruits, vegetables, cheese, and hard pastry with cut thickness options of 2.0 mm, 3.0 mm, and 4.0 mm.
  • Raw Food and Shred Discs: Suitable for a variety of fruits and vegetables with cut thickness ranging from 1.5 mm to 9.0 mm.
  • Strip Cutting Discs: For cutting strips of fruits and vegetables with various thickness options.
  • Straining Device: For preparing purees, soups, sauces, and juice extraction with sizes of 1.5 mm, 2.0 mm, and 3.0 mm.
  • Potato Grater and Pancake Disc: For grating raw potatoes for pancakes and dumplings.
  • Cube Slicing Device: For cutting cubes from various fruits and vegetables with sizes from 8x8 mm to 20x20 mm.
  • Raw Food Cylinder with Rotor: For fine shred products and processing nuts, almonds, and chocolate.
  • Waffle Discs: For crossed wave cutting of root vegetables and other produce.
Technical Specifications:
  • Type of current: 400 V 3 ~ +N 50 Hz
  • Protection class: IP 54
  • Motor capacity: 0.75 / 0.95 kW
  • Shaft speed: 280 / 560 rpm
  • Power cable: 2.5 m with 5-pole CEE plug
  • Gross weight: 38 kg
  • Magnetic safety device and motor protection switch included
  • CE certified
  • Dimensions: Height 485 mm, Length 515 mm, Width 295 mm
Contact Information: TENRIT Foodtec Maschinenbau GmbH, Tenge-Rietberg-Straße 104, D-33758 Schloß Holte-Stukenbrock, Germany. Phone: +49 (0) 52 07 89 54 - 0, Fax: +49 (0) 52 07 89 54 - 18, Email: [email protected], Website: www.tenrit-foodtec.de
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Catalog excerpts

VCM 210-1

Gemüseschneidemaschine Vegetable Cutting Machine Drei in Eins: Scheiben Zylinder Gourmet Three-in-one: Discs Cylinder Gourmet

 Open the catalog to page 1
VCM 210-2

Modulares System für Ihre Einsatzgebiete Modular system for your requirements Die VCM 210 bietet Ihnen eine große Auswahl an Aufsätzen. Basis dafür ist die Antriebseinheit, welche mit verschiedensten Aufsätzen bestückt werden kann. The VCM 210 gives you a large selection of attachments. This is based on the drive unit, which can be fitted with a range of attachments. Vorteile / Advantages • Vielfältige Einsatzmöglichkeiten / Wide range of applications • Hohe Leistung, fein dosierbar / High performance, fine adjustment • Kompakte Edelstahlausführung / Compact stainless steel design • Garantiert...

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VCM 210-3

Aufsätze zur Bestückung der Antriebseinheit Attachments for equipping the drive unit GEMÜSESCHNEIDVORSATZ VEGETABLE CUTTING ATTACHMENT Bestandteil der Maschinenbasisversion, mit doppelter Sicherheitsschaltung, zum Schneiden, Schnitzeln, Reiben, Würfeln und Passieren, bestehend aus Schneidgehäuse und Schneidaufsatz mit geschalteter Druckklappe und Schneiderohr Ø 60 mm, komplett aus Edelstahl, inkl. Stopfer Ø 58 mm, erweiterbar mit Gourmetvorsatzdeckel sowie Trichteraufsatz. Component of the machine basic version, with double safety circuit, for cutting, shredding, grating, dicing and straining,...

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VCM 210-4

Schneidewerkzeuge Cutting tools für / for Verstellbare Messerscheibe Adjustable knife disc Zum Fein- und Grobschneiden von Kraut, Zwiebeln, Gurken, Rettich u.ä. / For fine and rough cutting of cabbage, onions, cucumbers, radish, etc. Schnittstärke / Cut thickness Leistung ca. / Capacity ca. Sichelmesserscheiben Sickle knife discs Speziell zum Schneiden weicher Materialien wie Tomate, Paprika, gekochter Kartoffeln u.ä. / Especially for cutting soft products, such as tomatoes, peppers, cooked potatoes, etc. Schnittstärke / Cut thickness Leistung ca. / Capacity ca. Buntschnittscheiben und Buntschnittscheibe...

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VCM 210-5

Rohkost + Schnitzelscheiben Raw food + Shred discs Für unterschiedlichstes Obst und Gemüse wie Apfel, Gurke, Möhre, Kraut, Rettich, u.ä. / For different fruit and vegetables, such as apple, cucumber, carrot, cabbage, radish, etc. Schnittstärke / 1,5 mm 2,0 mm 3,0 mm* 4,0 mm* Cut thickness Leistung ca. / 70 kg/h 105 kg/h 175 kg/h 210 kg/h Capacity ca. Schnittstärke / Cut thickness Leistung ca. / Capacity ca. *geschärft / sharpened Reibscheiben Grating discs Zum Reiben von Obst, Gemüse, Käse und hartem Gebäck / For grating fruit, vegetables, cheese and hard pastry. Schnittstärke / Cut thickness...

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VCM 210-6

Kartoffelreibe + Reibekuchenscheibe (fein) Potato grater + Potato pancake disc Zum Reiben roher Kartoffeln für Reibekuchen, Puffer und Klöße / For grating raw potatoes for potatoe pancake and dumplings. Schnittstärke / Cut thickness Passiereinrichtung Straining device Zur Zubereitung von Püree aus unterschiedlichstem Obst und Gemüse, für Apfelmus, Suppen und Saucen, zum Entsaften / For preparation of puree from different fruit and vegetable, for apple puree, soups and sauces, and juice extract Größe / Size Leistung ca. / Capacity ca. Würfelschneideinrichtung Cube slicing device Für unterschiedliche...

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VCM 210-7

Würfelscheiben Cube discs Zum Schneiden kleinerer Würfel aus Knollengemüse, Zwiebel, Gurken, Rettich, Kartoffeln u.ä. / For cutting small cubes from tuber vegetables, onions, cucumbers, radish, potatoes etc. Kantenlänge / Edge length Leistung ca. / Capacity ca. Waffelscheiben Waffle discs Zum Schneiden von Waffelschnitt (gekreuzter Wellenschnitt) für Wurzelgemüse, Gurken, Rettich, Kartoffeln u.ä. / For crossed wave cutting (waffle cut) of root vegetable, cucumbers, radish, potatoes, etc. Schnittstärke / Cut thickness Rohkostzylinder mit Rotor Raw food cylinder with rotor Für feinste Schnitzelprodukte...

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VCM 210-8

Technische Daten Technical data Gemüseschneidemaschine / Vegetable Cutting Machine VCM 210 Stromart / Type of current Schutzart / Protection class Motorleistung / Motor capacity Wellendrehzahl / Shaft speed Anschlusskabel mit 5-poligem CEE- Stecker / Power cable with 5-pole CEE plug Bruttogewicht / Gross weight Magnetsicherheitseinrichtung / Magnetic safety device Motorschutzschalter / Motor protection switch Abmessungen / Dimensions Maße, Gewichte sowie die Leistungsangaben sind Zirka-Angaben, für technische Änderungen und Druckfehler keine Haftung / Dimensions, weights and performance data...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.