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TEMIC S.L.U.
Group: TEMIC
Catalog excerpts
BASIC ONE Highly versatile moulding machine used to pre-press, drain, form, portion and mold the curd semi-automatically. Cheeses of a variety of types, sizes and shapes can be produced using a single equipment unit by quickly changing the pre-forming column and the shaping module. MOULDING DAIRY MACHINERY MAIN FEATURES »Production capacity: 300 to 360 cycles per hour »Suitable for curdling vats up to 5000 liters »Automatic curd level control »Maximum production diameter: Ø300 mm »Manual whey control »Whey recovery tank and pump »Highly robust elements and structure. »Essential and affordable solution. »Completely made of AISI-304L stainless steel. Different production shapes available Primary whey filter and pre-forming column
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