Overview: The TEKNOICE ripple machine is an innovative device designed to work in-line with continuous ice-cream freezers. It is used for producing ice-cream variegated with syrup or high-density caramel. A special version is available for liquid chocolate, featuring a double-jacketed hopper with an electrical resistance heating system.
Mechanical Features and Working Principle: The machine is constructed entirely of stainless steel, ensuring a perfect and continuous distribution of syrup or caramel into the ice-cream flow. It utilizes a gear-pump and a speed variator with an inverter, a technical innovation by TEKNOICE, to provide precise and non-pulsing product feeding, unlike traditional piston pumps. The machine includes a large syrup hopper with a capacity of over 100 kg, reducing the need for frequent refilling during production. It is mounted on wheels for easy movement.
Control and Safety Devices: The machine is equipped with a safety valve and complies with the EEC 89/392 Directive. All technical data, photographs, and illustrations are for general information and may change without notice. Unauthorized use of TEKNOICE's proprietary data and drawings is prohibited.
Technical Data: The machine has a syrup capacity ranging from 40 to 200 kg/hr. It requires an installed electrical power of 0.80 KW. The packed dimensions are 95 x 95 x 147 cm, with a net weight of 90 kg and a gross weight of 130 kg.
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