VAPI II IM PAPK TFnWMm Y I VACUUM PACK TECHNOLOGY SAP Vacuum tumbler for massaging Laboratories Ideal or all types of meats with and without bone: hams, pallets, bacon, jars, knuckles, chickens Suitable for all types of productions, depending on the model. Recommended for sausage factories, laboratories...

SAP Vacuum tumbler for massaging The high level of vacuum, combined with interval massage, causes a thorough exudation of proteins, an opening of tissue cells, and prevents foaming, eliminating coocking waste process of massaging by the friction of the meat against the meat, allows the preservation of the solid texture of the muscle without deteriorating the products. Features Easy maintenance and cleaning Manufacture according to CE standard Massage shovel Top with airtight closure Equipment Digital programmer: CD system Speed regulator Technical data Model: Exterior dimensions/mm: Drum volume/Lts:...