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SAP
SAP
- High vacuum level combined with interval massage for thorough protein exudation and tissue cell opening.
- Prevents foaming and preserves the solid texture of the muscle.
- Easy maintenance and cleaning.
- Digital programmer with CD system for controlling program time, rotation time, stop time, elapsed time, and time to finish program.
- Manufactured according to CE standards with a speed regulator and massage shovel.
- Top with airtight closure.
- Models available: SAP-70, SAP-200, SAP-470, SAP-800, SAP-1200.
- Drum volumes range from 70 to 1200 liters.
- Power requirements range from 0.5 to 4 kW.
- Electrical connection: 220/380V, 50/60Hz, 3-phase.
- Pump capacities range from 8 m3/h to 63 m3/h.
- Weight ranges from 97 kg to 610 kg.
Catalog excerpts
VAPI II IM PAPK TFnWMm Y I VACUUM PACK TECHNOLOGY SAP Vacuum tumbler for massaging Laboratories Ideal or all types of meats with and without bone: hams, pallets, bacon, jars, knuckles, chickens Suitable for all types of productions, depending on the model. Recommended for sausage factories, laboratories...
Open the catalog to page 1
SAP Vacuum tumbler for massaging The high level of vacuum, combined with interval massage, causes a thorough exudation of proteins, an opening of tissue cells, and prevents foaming, eliminating coocking waste process of massaging by the friction of the meat against the meat, allows the preservation of the solid texture of the muscle without deteriorating the products. Features Easy maintenance and cleaning Manufacture according to CE standard Massage shovel Top with airtight closure Equipment Digital programmer: CD system Speed regulator Technical data Model: Exterior dimensions/mm: Drum volume/Lts:...
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