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RET-2

Product catalog summary

Overview: The RET-2 manual shrink tank is designed for improving the presentation and contracting of blood on meat products. It is suitable for small-scale productions, such as those in slaughterhouses and small sausage factories. The equipment is also ideal for processing cheeses, sausages, and meats.

Specifications:

Model: RET-2 and RET-2-C
Exterior Dimensions (mm): RET-2: 800x640x1170, RET-2-C: 800x640x1250
Chamber Dimensions (mm): 700x380x210
Power: 8 Kw
Electrical Connection: 220/380V 50/60Hz 3ph
Weight: 120 kg
Water Capacity: 75 liters
Water Temperature: 100ºC

Features:

Easy maintenance and cleaning
Manufactured according to CE standards
Manual product entry and exit
Electric water heating

Equipment and Accessories:

Analog programmer with optional bell (RET-2-C)
Water temperature regulator
Immersion time controller
Retracting bags available as accessories

Company Information: Tecnotrip, S.A. is located in Terrassa, Barcelona, Spain. They design, manufacture, and market their products with a focus on seriousness, commitment, quality, and service, ensuring loyalty to their customers.

Catalog excerpts

Manual shrink tank Ideal for improving presentation and contracting blood on pieces of meat. Suitable for small productions. Recommended for slaughterhouses and small sausage factories.

Open the catalog to page 1

Manual shrink tank We design, manufacture and market. Seriousness, commitment, quality and service... loyalty to our customers. Easy maintenance and cleaning Manufacture according to CE standard Product entry and exit: manual Water heating: electric Analog programmer Bell: RET-2-C (optional) Information about analog programmer Technical data Model: Exterior dimensions/mm: Chamber dimensions/mm: Power/Kw: Electrical connection: Weight/kg: Water capacity/Ltr: Water temperature: Water temperature regulator Immersion time controller *see descriptions on the web Accessories and consumables Retracting...

Open the catalog to page 2