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RET-2-80

Product catalog summary

Overview: The RET2-80 is a manual shrink tank designed for improving the presentation and contracting blood on pieces of meat. It is particularly suitable for small productions, such as those in slaughterhouses and small sausage factories. The device is also ideal for processing cheeses, sausages, and meats.

Features:

Easy maintenance and cleaning.
Manufactured according to CE standards.
Manual product entry and exit.
Electric water heating.

Technical Data:

Models: RET-2-80 and RET-2-80-C.
Exterior dimensions (mm): 900x640x1170 (RET-2-80), 900x640x1250 (RET-2-80-C).
Chamber dimensions (mm): 800x380x210.
Power: 9 Kw.
Electrical connection: 220/380V, 50/60Hz, 3-phase.
Weight: 140 kg.
Water capacity: 85 liters.
Water temperature: 100ºC.

Equipment:

Analog programmer with water temperature regulator and immersion time controller.
Optional bell for RET-2-80.

Accessories and Consumables: Retracting bags are available for use with the shrink tank.

Contact Information: Tecnotrip, S.A., C/ L’Alguer, 22 · Pol. Ind. Nord 08226 Terrassa (Barcelona) Spain. Tel.: +34 93 735 69 69, WhatsApp: 695 781 799, Email: [email protected], Website: tecnotrip.com

Catalog excerpts

Manual shrink tank Ideal for improving presentation and contracting blood on pieces of meat. Suitable for small productions. Recommended for slaughterhouses and small sausage factories.

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Manual shrink tank We design, manufacture and market. Seriousness, commitment, quality and service... loyalty to our customers. Easy maintenance and cleaning Manufacture according to CE standard Product entry and exit: manual Water heating: electric Analog programmer Bell: RET-2-80 (optional) Information about analog programmer Technical data Model: Exterior dimensions/mm: Chamber dimensions/mm: Power/Kw: Electrical connection: Weight/kg: Water capacity/Ltr: Water temperature: Water temperature regulator Immersion time controller *see descriptions on the web Accessories and consumables Retracting...

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