EVD19 / 19-11 Double chamber manual vacuum packer Packaging centers Ideal for packaging several bags simultaneously of great length and volume, of products such as sausages, meats, hams, etc. Suitable for big productions. Recommendedfor factories of sausages, fish, cheese making factories, packaging centers, caterings... Canning jars Pasta & pizzas

Double chamber manual vacuum packer Sealing bars Packaging programs Sealing options Features Technical data Equipment Pump: Digital programmer: Sealing: Gas: Automatic lid: SD Individually adjustable double sealing Information about the digital programmer Easymaintenance and cleaning Manufacture according to CE standard Model: Exterior dimensions/mm: Chamber dimensions/mm: Cycles/min: Power/Kw: Electrical connection: Weight/kg: SC Simple sealing + excess cut individualy adjusted 30programs to select Vacuum control by sensor Progressive vacuum program Gas control by sensor Progressive air inlet...