Cutting rooms Ideal for meats with bone: chops, ribs, entrecotes...and without bone: stepping lots, bacon, loin, fish, deli, some cheeses... Fresh and frozen up to -7oC. Suitable for medium and large productions. Suitable for construction plants and cutting centres.

We design, manufacture and market. Seriousness, commitment, quality and service... loyalty to our customers. Chop cutters Ideal for small spaces such as kitchens and small settlers Tilted chamber. Ideal for medium and high productions Conveyor belt. Double blade. Technical data For fresh and frozen products up to -7oC for meats with and without bones. Features Easy maintenance and cleaning Acordande with CE rules Available in version: electric and hydraulic TCE-700 / TCE-1100 Two feed systems: cut-to-cut and continuous Two speeds: 90 and 180 cuts per minute Adjustable cutting width from 2 to...

Tecnotrip, S.A. C/ L’Alguer, 22 · Pol. Ind. Nord 08226 Terrassa (Barcelona) España Tel.: +34 93 735 69 69 WhatsApp: 695 781 799 [email protected]