gelato machines
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Technogel è leader mondiale nella realizzazione di macchine ed impianti per la produzione di gelato artigianale ed industriale. Dal 1955 opera con successo in più di 60 paesi in tutto il mondo, mettendo a servizio della qualità e della tradizione la propria esperienza pluridecennale. Una tradizione produttiva consolidata e supportata da una costante innovazione tecnologica ha consentito a Technogel di creare una gamma di macchine ed impianti in grado di soddisfare ogni esigenza dei clienti: dalla piccola produzione artigianale fino alla media - grande industria completamente automatizzata....

The new series of pasteurizers Mixpasto 60 and 120 represents a perfect combination of high performance, durable materials, easy to use and cleaning, combined with an innovative design expression of the best "Made in Italy" in the field of ice cream machines. The main characteristics: › Integrated emulsifier controlled by inverter; › New control panel with high and low pasteurization program, with automatic and adjustable agitation programs; › Automatic agitation during holding phase; › Custom pasteurization program fully adjustable by the operator; › USB port for recording time,...

Ageing vats Agetwin 55+55 – Agetwin 120+120, made entirely of stainless steel, the vats have printed circuits on the tanks for the circulation of the refrigerating gas. The ice-cream mix is maintained at +4°C and is slowly stirred to ensure homogeneity and to make the finished icecream firmer and creamier. The machines are supplied with both thermometers for remote-controlled temperature reading and with switches for independent operation of the two ageing vats. Cooling of the mix is extremely rapid thanks to the extremely powerful semi-hermetic compressors. Cuves de Maturation Agetwin...

La nuova gamma di mantecatori elettronici Mante utilizza l’elettronica per assicurare al vostro gelato eccellenti parametri qualitativi (struttura, consistenza, overrun). The new range of electronic batch freezers in the Mante series exploits electronics to ensure the quality characteristics of your icecream in terms of texture, consistency and overrun). I mantecatori Mante sono dotati di un agitatore in acciaio inox a tre spatole brevettato grazie al quale la lavorazione del gelato, eccezionale, e l’estrazione, totale, avvengono in assenza di rumore e vibrazioni. Mante batch freezers are...

*Y La nouvelle gamme de turbines electroniques Mante utilise 'electronique pour assurer a votre creme glacee d’excellents parametres qualitatifs (structure, consistence, overrun]. Les turbines Mante disposent en outre de: > Porte en acier inox avec dispositifs de securite internationaux > Microprocesseur electronique pour regler la durete de la glace > Commandes a basse pression (24 V] et impermeables > Cycle de lavage temporise avec douchette flexible escamotable > Etagere porte bassin reglable avec tapis en caoutchouc > Sur demande, le dispositif electronique pour la production de granite...

La nueva serie de mantecadores electronicos de la gama Mante utilizan la electronica para asegurar a Vuestro helado excelentes parametros de calidad (estructura, consistencia, overrun). Los mantecadores Mante estan provistos de un nuevo agitador en acero inoxidable con tres palas (modelo patentado). La serie Mante dispone, ademas, de: › Puerta en acero inoxidable con dispositivos de seguridad internacionales › Microprocesador electrónico para regular la dureza del helado › Mandos en baja tension (24V) e impermeables › Refrigerantes Freon R404/A › Lavado temporizado con ducha flexible a...

Mixgel, in the two versions 30E and 50E, is designed to pasteurize and batch-freeze the ice-cream mix with just one piece of equipment. Mixgel is the ideal machine where the number one priority is quality and traditional flavour of cottage-industry ice-cream but the space available is somewhat limited (ice-cream bars with small or medium scale daily production, restaurants, bars, etc.). The main characteristics: › Micro-computer controls the texture of the ice-cream › Scraper blades positioned inside the pasteurisation tank made in pure teflon › Patented beater shaft with changeable...

Professional 30/50 est un laboratoire complet pour préparer des crèmes, sucrées et salées (bavaroise, crème au beurre, crème pâtissière, béchamel, ganache, pâte à bombe), des crèmes fouettées (meringue, mousse), des gelées de fruits, pour délayer le chocolat, pasteuriser et mélanger les préparations pour glaces et granités, en une seule machine compacte. Ce qui frappe à première vue est le grand afficheur lumineux TFT-LCD de 7'' qui se trouve sur la plaque de commande de la machine. Ce display affiche instant par instant toutes les phases de réalisation de la recette choisie. Professional...

The Mixcrema 30/55 machines in the Technogel range are made entirely of stainless steel. They are fully automatic and recommended for use in the production of custard, chocolate coating, ice-cream based cakes, fillings of all types, nougat and jam. All machine components are easily dismantled for rapid maintenance and thorough cleaning of each individual part. The machine is fitted with: › Wide selection of programs both automatic and custom; › Low voltage waterproof controls; › Scraper blades positioned inside the machine; › Product outlet tap (for dense or liquid cream); › Washing with...

“TECHNOWHIP” Made entirely of stainless steel in compliance with the strictest health and hygiene standards, the machine has a refrigerated stainless steel tank for the storage of cream at +4 ° C, controlled by thermometer. Inside the tank there is a gear pump, with air regulation system. The Technowhip has fine volume adjustment and the extruder is specially designed as a single piece for both fresh and long life cream. Machine à Chantilly “TECHNOWHIP” Entièrement construits en acier inox pour répondre aux plus rigoureuses normes hygiéniques et sanitaires, il dispose Cuve réfrigéré en...