SMALL SCALE VACUUM COOKING BOULE (R&D Vacuum Pan) Model. TVP6001 It is used for production of jam, marmalade, molasses, tomato paste, ketchup, jelly and the products will be evaporated. It is used to cook the product at a boiling temperature of approximately 55-60°C under an average of 600-650mmHg vacuum. The natural taste, aroma, color, nutritional value of the product will not be deteriorated and HMF (hydroxymethylfurfural) which is a harmful chemical compound will not be formed due to cooking at low temperature boiling point. It works as batch; Maximum raw-material loading volume: 100 liters – Minimum final product unloading volume: 55 liters Construction is made of AISI 304 CrNi stainless steel material. Cylindrical section diameter is ø60cm and the lower, the upper, the heating jacket cambers are spherical. One of them is lightening, totally 3pcs of surveillance ports. Ø35cm manhole cover with silicone seal. Suction valve for Rawmaterial/Syrup/Sugar/Additive etc.(The Boule can even suck the granulated sugar with the hose through this vacuum) Unloading valve for Product. (diameter through the product to pass of the valve is 6cm; product unloading height from the floor is ~50cm) Sample getting stick with soft teflon seal against vacuum evacuation. Vacuum evacuation valve arrangement with analog vacuum gauge. Motoreducer driven mixer with teflon scrapers. Mixer shaft is assembled with soft teflon seal against vacuum evacuation. Tubular heat exchanger type condenser. Condenser storage-discharge tank and water ring type cast iron vacuum pump assembled to this tank. Electrical Control Panel. You can choose one from either Electric heated or Steam heated options. Jam Production Capacity: up to maximum 80 kgs/batch. Evaporation capacity: up to 45-50 liters/hr of water. (This is the theoretical value for boiling of pure water with steam heated option when the system is stable. This value changes with electric heated option and for the different products) Overall Dimensions (L*W*H): approx. 175cm.*125cm.*235cm. Net Weight : approx. 290kg Elektrical Consumption: 380VAC, 50Hz, 3ph + N + PE; Total power (electric heated option: 9,1 kw / steam heated option: 1,6 kw) Water Consumption: approx.2-2,5 tons/hr at 16-18°C, p=2-2,5bar (inlet1/2”) (it will be reduced by using with 150.000kcal/hr cooling tower) TABANLI MAKINA SANAYI VE TICARET LIMITED SIRKETI Isabey mh. Ismetiye cd. No:153/3, 16290 YILDIRIM, BURSA / TURKIYE email: info@tabanl