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MEDIUM SCALE VACUUM COOKING BOULE

MEDIUM SCALE VACUUM COOKING BOULE
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VACUUM COOKING BOULE Model. TVP25001 It is used for production of jam, marmalade, molasses, tomato paste, ketchup, jelly and the products will be evaporated. It is used to cook the product at a boiling temperature of approximately 55-60°C under an average of 600-650mmHg vacuum. The natural taste, aroma, color, nutritional value of the product will not be deteriorated and HMF (hydroxymethylfurfural) which is a harmful chemical compound will not be formed due to cooking at low temperature boiling point. It works as batch; Maximum raw-material loading volume: 750 liters – Minimum final product unloading volume: 250 liters Construction is made of AISI 304 CrNi stainless steel material. Cylindrical section diameter is ø100cm and the lower, the upper, the heating jacket cambers are spherical. One of them is lightening, totally 3pcs of surveillance ports. Ø40cm manhole cover with seal. Suction valve for Rawmaterial/Syrup/Sugar/Additive etc.(The Boule can even suck the granulated sugar with the hose through this vacuum) Unloading valve for Product. (diameter through the product to pass of the valve is 7,5cm; product unloading height from the floor is ~75cm) Sample getting stick with soft teflon seal against vacuum evacuation. Vacuum evacuation valve arrangement with analog vacuum gauge. Motoreducer driven mixer with teflon scrapers. Mixer shaft is assembled with soft teflon seal against vacuum evacuation. Tubular heat exchanger type condenser. Condenser storage-discharge tank and water ring type cast iron vacuum pump and condenser discharger pump are assembled to the frame. Steam heated jacketted. Jam Production Capacity: up to maximum 500 kgs/batch. Evaporation capacity: up to 250 liters/hr of water. (This is the theoretical value for boiling of pure water when the system is stable. This value may change for the different products) Electrical Control Panel. Overall Dimensions (L*W*H): approx. 215cm.*180cm.*340cm. Net Weight : approx. 690kg Electrical Consumption: 380VAC, 50Hz, 3ph + N + PE; Total power (4,26 kw) Water Consumption: approx..10 tons/hr at 16-18°C, p=2-2,5bar (inlet 2”) (it can be reduced by using with cooling tower) TABANLI MAKINA SANAYI VE TICARET LIMITED SIRKETI Isabey mh. Ismetiye cd. No:153/3, 16290 YILDIRIM, BURSA / TURKIYE email: info@tabanl

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MEDIUM SCALE VACUUM COOKING BOULE 1Pages

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MEDIUM SCALE VACUUM COOKING BOULE
1Pages