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LARGE SCALE VACUUM COOKING BOULE

LARGE SCALE VACUUM COOKING BOULE
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VACUUM COOKING BOULE Model. TVPS02 It is used for production of jam, marmalade, molasses, tomato paste, ketchup, jelly and the products will be evaporated. It is used to cook the product at a boiling temperature of approximately 55-60°C under an average of 600-650mmHg vacuum. The natural taste, aroma, color, nutritional value of the product will not be deteriorated and HMF (hydroxymethylfurfural) which is a harmful chemical compound will not be formed due to cooking at low temperature boiling point. It works as batch; Maximum raw-material loading volume: 1500 liters – Minimum final product unloading volume: 550 liters Construction is made of AISI 304 CrNi stainless steel material. Cylindrical section diameter is ø130cm and the lower, the upper, the heating jacket cambers are spherical. One of them is lightening, totally 3pcs of surveillance ports. Ø40cm manhole cover with seal. 2” ball valves for suction of Rawmaterial/Syrup/Sugar/Additive etc. at the cylindrical body. 4” ball valve for unloading of product at the bottom. Sample getting stick with soft teflon seal against vacuum evacuation. Vacuum evacuation valve arrangement with analog vacuum gauge. Motoreducer driven mixer with teflon scrapers. Mixer shaft is assembled with soft teflon seal against vacuum evacuation. Tubular heat exchanger type condenser. Condenser storage-discharge tank and water ring type cast iron vacuum pump and condenser discharger pump. Steam heated jacketted. Jam Production Capacity: up to maximum 1000 kgs/batch. Evaporation capacity: up to 500 liters/hr of water. (This is the theoretical value for boiling of pure water when the system is stable. This value may change for the different products) Electrical Control Panel. Assembled Overall Dimensions (L*W*H): approx. 359cm.*315cm.*488cm. Net Weight : approx. 1760 kgs Electrical Consumption: 380-400VAC, 50Hz, 3ph + N + PE; Total power (10 kw) Water Consumption: approx. 10-12 tons/hr at 16-18°C, at p=2-2,5bar (inlet 2 1/2”) (it can be reduced by using with cooling tower) Saturated Steam Consumption: approx. 800-1000 kgs/hr at p=3bar (inlet DN40) TABANLI MAKINA SANAYI VE TICARET LIMITED SIRKETI Isabey mh. Ismetiye cd. No:153/3, 16290 YILDIRIM, BURSA / TURKIYE email: info@ta

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LARGE SCALE VACUUM COOKING BOULE 1Pages

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LARGE SCALE VACUUM COOKING BOULE
1Pages