Main Specifications for Arcil 6 Series:
The document outlines the specifications for the Arcil 6 Series, focusing on the production of stirred yogurt cups with a filling volume of 125 grams and dimensions of 63 x 63 x 65 mm. The production capacity varies from 20,000 to 61,000 cups per hour, depending on the configuration, with an industrial pace of up to 31 cycles per minute.

Bacteriological Standards:
The machine ensures high hygiene standards with minimal mechanics below the bottom web and ultra-filtered forming air. Additional hygienic devices such as ultra-filtered laminar flow and infrared or UVc lid foil radiation are available upon request.

CIPable Filling Configuration:
The filling system supports up to three successive nozzle-plates for mono or multilayer products, with options for mixed or twisted products. It accommodates mono or multiflavor fillings, cold or hot, with optional fruit injection and blending. The system is sterilisable in place and complies with 3A standards, requiring low maintenance and reduced downtime.

Ergonomics:
The machine is designed for user-friendliness with no steps around it and easy, fast removable tooling.

Utilities:
Electricity consumption is approximately 30 to 60 kW, depending on the model. Compressed air consumption is between 130 to 250 Nm3/h at 0.6 MPa. Recycled cooling water usage is up to 2 m3/h with a maximum temperature of 12°C.

Additional Features:
The machine supports various cup configurations, including single cups or minipacks, with optional wrap-around or tapered labels. The lid foil material can be paper, aluminum, or PET complex.