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Swedlinghaus general Catalogue

Swedlinghaus general Catalogue
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Swedlinghaus general Catalogue

Product catalog summary
Overview: This document outlines the technical specifications and features of various food processing equipment, including slicers, bandsaws, mixers, and more. Each section provides details on the equipment's capabilities, power requirements, and optional features.
Flywheel Manual Slicers: These hand-operated slicers come in blade sizes of 250 mm, 300 mm, 350 mm, and 370 mm, designed for manual slicing with a flywheel mechanism. Pedestals with caster wheels are available for mobility.
Bone Bandsaws: Available in painted, anodized, and stainless steel finishes, with blade lengths of 1600 mm to 2460 mm. They operate on 230V monophase or 400V three-phase power, with accessories like bandsaw blades and bases with legs.
Hamburger Press: A manual press with a 100 mm diameter for forming hamburger patties, including a 1 kg pack of hamburger paper.
Chopping Blocks: Made from food-grade polyethylene and stainless steel, available in sizes 400x400x90 mm to 600x600x90 mm.
Sterilizers: Wall-mounted UV-C ray sterilizers for 14 or 30 knives.
Meat Mixers: Single and double-paddle mixers with capacities of 30 kg to 100 kg, operating on 400V three-phase power, with an optional 220V monophase motor.
Tenderizers: Available with a blade configuration of 2x64 and a cutting capacity of 150x20 mm, operating on 230V or 400V power.
Sausage Stuffers: Manual and hydraulic options with capacities from 5 to 50 liters, available in horizontal and vertical configurations, with power options of 230V monophase and 400V three-phase.
Vacuum Sealers: External suction and chamber vacuum sealers with various seal bar lengths, backlit LCD displays, and oil pumps. Accessories include embossed bags and jars with lids.
Meat Mincers: Available in simple, stainless steel, wheeled, and refrigerated models, with power options of 230V monophase and 400V three-phase. Some models include reverse gear switches.
Combined Units: These units combine meat mincers and graters, available in simple and stainless steel cased versions, with power options of 230V monophase and 400V three-phase.
Graters: Available in mignon and ventilated single models, with stainless steel grating rolls and motor blocks, operating on 230V monophase and 400V three-phase power.
Graters: Double and Maxi Graters available in 230V monophase and 400V three-phase versions, with features like ventilated motors and thermal protection.
Dough Mixers: Fixed Head Spiral Dough Mixers with capacities from 5 Kg to 38 Kg, offering single or dual speed options and lift-up tilting heads from model IMP 12. Special Series includes wheels, timer, and emergency button.
Mixers and Whisks: Combined Mixer and Whisk available with fixed or variable speed motors, equipped with various mixer sizes.
Professional Cutters: Available in capacities of 3, 5, and 8 liters, with optional two-speed settings for larger models.
Vegetable Cutters: Includes various disc options for slicing, shredding, and dicing, with models available in stainless steel or ABS casing.
Additional Equipment: Potato Peelers and Mussel Washers available in capacities from 5 Kg to 18 Kg, suitable for both countertop and freestanding use. Gravity Slicers are belt-driven with blade sizes ranging from 220 mm to 300 mm. Vacuum Chamber Machines feature digital displays and varying pump capacities. Meat Mincers are available in standard and refrigerated versions, with stainless steel casing.
Manufacturer's Note: The manufacturer reserves the right to make technical and aesthetic improvements without prior notice.
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Catalog excerpts

Swedlinghaus general Catalogue-1

IERI... la storia Dietro quel “SWEDLINGHAUS” che avrebbe evocato l’affidabilità e la solidità tipicamente germaniche, si nasconde una storia aziendale interamente italiana. Fondata a Torino nel 1950 dai F.lli Tommasi, viene acquisita e trasferita a Fermo, nelle Marche, nel 1971 dalla famiglia Longo. Ben presto, la piccola bottega familiare inizia il suo processo di crescita fino a diventare un’azienda leader nella produzione di affettatrici, segaossi e macchine alimentari. Dal 1994 la Swedlinghaus inoltre ha consolidato una fitta rete commerciale partecipando alle maggiori fiere nazionali e internazionali. YESTERDAY… the history Behind that “SWEDLINGHAUS”, that would have recalled the typical German reliability and solidity, is hidden a completely Italian company history. Established in Turin, in 1950 by Tommasi brothers, it was then acquired and transferred in Fermo, in Marche region, in 1971 by Longo family. Soon, the small and family run shop starts its growing process until becoming a leading company in the production of slicers, bone bandsaws, and food preparation machines. Since 1994, Swedlinghaus, has been consolidating a wide business network taking part to the major national and international exhibitions. OGGI... chi siamo Swedlinghaus oggi è una realtà solida, con alle spalle un’ampia esperienza, dedita alla continua ricerca di materiali e finiture interamente “made in Italy”, sinonimo di qualità. Un’azienda artigianale molto snella in grado di garantire la massima flessibilità e che nel cambio generazionale ha conservato l’entusiasmo nel continuare ad accogliere le sfide del mercato, motivata dal desiderio di rimanere un partner indiscusso. TODAY… who we are Today Swedlinghaus is a strong and solid reality, with a great experience behind, devoted to a continuous research of materials and finishing entirely “Made in Italy”, synonym of quality. A craft and simple company which can grant the greatest flexibility and which, during the generation changing, has conserved the enthusiasm of accepting the market challenges, motivated by the desir

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Swedlinghaus general Catalogue-2

Food Equipment AFFETTATRICI A GRAVITÀ TRASMISSIONE A CINGHIA • Belt driven gravity slicer • Trancheur gravité à courroie • Riemen-Antrieb Schwerkraft-Aufschnittmaschine • Cortadora de fiambre a gravedad tracción por correa HIER…l’histoire Derrière ce “Swedlinghaus”, qui devait évoquer la fiabilité et la solidité typiquement allemande, se cache une histoire complètement italienne. Etablie à Torino en 1950 par les frères Tommasi, la compagnie sera ensuite acquise et déplacée à Fermo, dans la région Marche, en 1971 par la famille Longo. Bientôt, le petit atelier familial commence son processus de...

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Swedlinghaus general Catalogue-3

Food Equipment AFFETTATRICI A GRAVITÀ TRASMISSIONE A CINGHIA • Belt driven gravity slicer • Trancheur gravité à courroie • Riemen-Antrieb SchwerkraftAufschnittmaschine • Cortadora de fiambre a gravedad tracción por correa AF350GR lama 350 mm - 230V monofase - 400V trifase blade 350 mm - 230V monophase - 400V threephase AF370GR lama 370 mm - 230V monofase - 400V trifase blade 370 mm - 230V monophase - 400V threephase AF380GR lama 380 mm - 230V monofase - 400V trifase blade 380 mm - 230V monophase - 400V threephase AFFETTATRICI A GRAVITÀ TRASMISSIONE AD INGRANAGGI • Gear driven gravity slicer •...

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Swedlinghaus general Catalogue-4

Food Equipment AFFETTASALUMI SERIE SILVER Manopole e piedini in alluminio anodizzato / Anodized aluminum knobs and feet • Vertical slicer for cold cuts Silver series • Trancheur vertical charcuterie série Silver • Vertikal-Aufschnittmaschine für Wurstwaren Serie Silver • Cortadora de fiambre verticale serie Silver AF300SVS lama 300 mm - 230V monofase - 400V trifase blade 300 mm - 230V monophase - 400V threephase AF330SVS lama 330 mm - 230V monofase - 400V trifase blade 330 mm - 230V monophase - 400V threephase AF350SVS lama 350 mm - 230V monofase - 400V trifase blade 350 mm - 230V monophase -...

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Swedlinghaus general Catalogue-5

Food Equipment AFFETTATRICE A GRAVITÀ SERIE TOP • Belt driven gravity slicer Top series • Trancheur gravité à courroie serie Top • Riemen-Antrieb Schwerkraft Aufschnittmaschine Serie Top • Cortadora de fiambre tracción por correa serie Top AF350GR TOP lama 350 mm 230V monofase - 400V trifase Food Equipment AFFETTATRICE MANUALE VOLANO • Flywheel manual slicer • Trancheur manuel à volant • Manuelle Schwungrad-Aufschnittmaschine • Cortadora manual volano AF250VOL lama 250 mm manuale / blade 250 mm hand operated AF300VOL lama 300 mm manuale / blade 300 mm hand operated blade 350 mm 230V monophase...

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Swedlinghaus general Catalogue-6

Food Equipment SEGAOSSI VERNICIATI • Bone bandsaw - Painted • Scie à os - Verni • Knochenbandsäge - Bemalte • Sierra de cinta para huesos - Pintada SEG1600VT lama 1600 mm verniciato - 400V trifase blade 1600 mm painted 400V threephase SEG1600VM lama 1600 mm verniciato - 230V monofase blade 1600 mm painted 230V monophase SEG1800VT lama 1800 mm verniciato - 400V trifase blade 1800 mm painted 400V threephase SEG1800VM lama 1800 mm verniciato - 230V monofase blade 1800 mm painted 230V monophase → Lama per segaossi tipo1600-1800 / Bandsaw blade 1600-1800 → Cavalletto per segaossi completo di base...

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Swedlinghaus general Catalogue-7

Food Equipment MESCOLATORI PER CARNI • Meat mixer • Mélangeur à viande • Fleischmischer • Amasadora de carne MES30 30 Kg. monopala da banco - 400V trifase single-paddle counter-top meat mixer - 400V threephase MES30C 30 Kg. monopala carrellata - 400V trifase single-paddle wheeled meat mixer - 400V threephase MES50 50 Kg. monopala - 400V trifase / single-paddle meat mixer - 400V threephase MES50P2 50 Kg. bipala - 400V trifase / double-paddle meat mixer - 400V threephase MES75 75 Kg. monopala - 400V trifase / single-paddle meat mixer - 400V threephase MES1002P 100 Kg. bipala - 400V trifase / double-paddle...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.