VT-Tumbler
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The standard solution The VT-Tumblers are universal machines for salting, marinating, tenderising and mixing of all kinds of meat, poultry and fish. Our VT-Tumblers are horizontally positioned vacuum drums with an extremely long service life thanks to their solid and compact design. Advantages • Raising quality and profit • Improving the taste and tenderness • Quick curing of the product • Time and cost efficient • Lower production and storage costs • Easy operation and cleaning • Low wear and maintenance costs • Swiss quality tijuhner I food processing equipment

TumblerVT-series Quality for generations Our VT-Tumblers are manufactured in sizes of 20 litres to 7‘000 litres, which corresponds to the capacity of 12 kg to 3'500 kg. These machines have been continuously developed and perfected thanks to the extensive experience of Suhner AG in the field of curing technology. The first Suhner tumblers in their present design were put into operation in mid-70s and are today widely used in the production process worldwide. Easy to use - latest technology Thanks to the new PLC control SIS3000, the operation is very simple and visually displayed. With 56...