Catalog excerpts
PREMIX® CENTRIFUGAL PREKNEADER PAR EXCELLENCE Patented prekneading unit to guarantee perfect hydration of ingredients Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments Low energy consumption a
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PREMIX® T h e Premix® centrifugal prekneader has made the process of hydrating flour, traditionally performed by paddles inside the kneading tank, obsolete. Thanks to the automatic systems for dosing dry and liquid ingredients it makes it possible to produce prekneaded dough in a continuous manner without the need for operators. Specifically conceived for the following sectors: dry and fresh pasta, couscous, gnocchi, bakery products. It can be installed on all kneading tanks, presses and dough sheeters and offers a range of advantages: it is easy to use, ensures perfect flour hydration,...
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Storci S.p.A. via Lemignano, 6 43044 Collecchio (Parma) phone: +39 0521 543611 fax: +39 0521 543621 www.storci.com sale
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LINES FOR DRY PASTA4 Pages
