PREMIX® CENTRIFUGAL PRE-KNEADER

Product catalog summary

Overview: The Premix® centrifugal pre-kneader is a patented technology designed to enhance the hydration of ingredients in dough preparation. It replaces traditional kneading methods with an automated system that ensures consistent dough quality, reduces labor requirements, and increases efficiency in complex production environments.

Key Features:

Patented system for pre-kneading with volumetric flour doser and electronic liquid ingredient doser.
Continuous production of pre-kneaded dough without operator intervention.
Low energy consumption with high productivity, producing 1000 kg/h of dough using only 1 kW/h.
Compatible with various sectors including dry and fresh pasta, couscous, gnocchi, and bakery products.
Easy installation on kneading tanks, presses, and dough sheeters.
PLC system for storing and modifying a large number of recipes.

Advantages:

Uniform flour hydration regardless of grain size.
No heating of raw materials required.
Compact design with easy accessibility and cleaning, taking only 3 minutes.
High efficiency and authenticity, with test facilities available for demonstration.

Recommendations: Users are advised to verify the authenticity of the Premix® system and utilize test facilities to experience its efficiency firsthand. The document emphasizes caution against imitations.

Contact Information: Storci S.p.A., via Lemignano, 6 - 43044 Collecchio (Parma), Phone: +39 0521 543611, Email: [email protected], Website: www.storci.com

Catalog excerpts

PREMIX® CENTRIFUGAL PREKNEADER PAR EXCELLENCE Patented prekneading unit to guarantee perfect hydration of ingredients Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments Low energy consumption a

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PREMIX® T h e Premix® centrifugal prekneader has made the process of hydrating flour, traditionally performed by paddles inside the kneading tank, obsolete. Thanks to the automatic systems for dosing dry and liquid ingredients it makes it possible to produce prekneaded dough in a continuous manner without the need for operators. Specifically conceived for the following sectors: dry and fresh pasta, couscous, gnocchi, bakery products. It can be installed on all kneading tanks, presses and dough sheeters and offers a range of advantages: it is easy to use, ensures perfect flour hydration, requires...

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Storci S.p.A. via Lemignano, 6 43044 Collecchio (Parma) phone: +39 0521 543611 fax: +39 0521 543621 www.storci.com sale

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PREMIX® CENTRIFUGAL PRE-KNEADER

PREMIX® CENTRIFUGAL PRE-KNEADER

Catalog excerpts

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