130.1 TV / AUTOMATIC TOTAL VACUUM PRESS FOR THE PRODUCTION OF SHOR-TCUT AND LONG-CUT PASTA
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130.1 TV PRESS AUTOMATIC TOTAL VACUUM PRESS FOR THE PRODUCTION OF SHORTCUT AND LONGCUT PASTA Automatic continuous press for shortcut, longcut and sheet pasta Production capacity: from 625 to 750 kg/h (fresh) from 500 to 600 kg/h (dry) Automatic ingredient dosing and premixing with Premix® Tempered stainless steel extrusion screw with threespiral term

130.1 TV PRESS Stainless steel press for dry and fresh pasta production particularly suitable for use in medium size and large industrial pasta plants. By using special dedicated extrusion screws special pasta shapes can also be made. Main technical features: Perfect hydration of ingredients thanks to the patented Premix® premixing system Volumetric flour dosing and electronic water dosing controlled from a PLC with touch screen: electronic regulation of the flow rates based on the set recipes Special dosing systems for egg and other dry and liquid ingredients (optional) Vacuum kneading...

Double linear and circular head for shortcut pasta, nested pasta/lasagna sheets and extruded lasagna Double circular and linear head for short and longcut pasta, lasagna sheets and extruded lasagna and extruded nested pasta. Sizes (LxPxH) Mixing tank capacity (l) Production (fresco – secco) (kg/h) Sizes (LxPxH) Mixing tank capacity (l) Note: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed. Head/die type and pasta shapes obtainables SPECIAL STD LONGCUT SPAGHETTI SPECIAL LONG CUT PASTA SPEC....

Storci S.p.A. via Lemignano, 6 43044 Collecchio (Parma) phone: +39 0521 543611 fax: +39 0521 543621 www.storci.com sale