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- Storci s.p.a.
- 130.1 TV / AUTOMATIC TOTAL VACUUM PRESS FOR THE PRODUCTION OF SHOR-TCUT AND LONG-CUT PASTA
130.1 TV / AUTOMATIC TOTAL VACUUM PRESS FOR THE PRODUCTION OF SHOR-TCUT AND LONG-CUT PASTA
130.1 TV / AUTOMATIC TOTAL VACUUM PRESS FOR THE PRODUCTION OF SHOR-TCUT AND LONG-CUT PASTA
- Production Capacity: 625-750 kg/h for fresh pasta, 500-600 kg/h for dry pasta.
- Die Sizes: Circular dies of 300 and 400 mm, linear dies of 1120 and 1500 mm.
- Power Installed: 52 kW across various models.
- Weight: Ranges from 3850 kg to 5050 kg depending on the model.
- Dimensions: Vary by model, with lengths from 3500 mm to 4300 mm, widths from 5000 mm to 5500 mm, and heights from 4500 mm to 5100 mm.
- Automatic ingredient dosing and pre-mixing with the patented Premix® system.
- Stainless steel construction with a vacuum kneading tank and bolt-free kneading paddles for easy cleaning.
- High-performance extrusion screws and a vertical head with a hydraulic extraction system.
- Special dosing systems for eggs and other ingredients (optional).
- Short-cut pasta cutting unit with inverter and multiple blade options.
- Supports a variety of pasta shapes including standard short-cut (e.g., penne, macaroni), special short-cut (e.g., paccheri), standard long-cut (e.g., spaghetti), and special long-cut (e.g., candele, zitoni).
- Die types include circular, circular/mushroom, linear, and Omnia L/C, each supporting different pasta shapes.
Catalog excerpts
130.1 TV PRESS AUTOMATIC TOTAL VACUUM PRESS FOR THE PRODUCTION OF SHORTCUT AND LONGCUT PASTA Automatic continuous press for shortcut, longcut and sheet pasta Production capacity: from 625 to 750 kg/h (fresh) from 500 to 600 kg/h (dry) Automatic ingredient dosing and premixing with Premix® Tempered stainless steel extrusion screw with threespiral term
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130.1 TV PRESS Stainless steel press for dry and fresh pasta production particularly suitable for use in medium size and large industrial pasta plants. By using special dedicated extrusion screws special pasta shapes can also be made. Main technical features: Perfect hydration of ingredients thanks to the patented Premix® premixing system Volumetric flour dosing and electronic water dosing controlled from a PLC with touch screen: electronic regulation of the flow rates based on the set recipes Special dosing systems for egg and other dry and liquid ingredients (optional) Vacuum kneading tank...
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Double linear and circular head for shortcut pasta, nested pasta/lasagna sheets and extruded lasagna Double circular and linear head for short and longcut pasta, lasagna sheets and extruded lasagna and extruded nested pasta. Sizes (LxPxH) Mixing tank capacity (l) Production (fresco – secco) (kg/h) Sizes (LxPxH) Mixing tank capacity (l) Note: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed. Head/die type and pasta shapes obtainables SPECIAL STD LONGCUT SPAGHETTI SPECIAL LONG CUT PASTA SPEC. LONG...
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Storci S.p.A. via Lemignano, 6 43044 Collecchio (Parma) phone: +39 0521 543611 fax: +39 0521 543621 www.storci.com sale
Open the catalog to page 4All Storci s.p.a. catalogs and technical brochures
LINES FOR DRY PASTA4 Pages
- Chiller
- Volumetric dosing unit
- Liquids dispensing system
- Automatic dispensing system
- Solid dosing unit
- Dispensing system for the food industry
- Chiller for the food industry
- Stacker
- Water-cooled recirculation chiller
- Continuous dosing unit
- Automated stacker
- Dough sheeter
- Stainless steel industrial cooker
- Gravimetric dispensing system
- Hopper dispensing system
- Manual dosing unit
- Pneumatic dispensing system
- Piston dosing unit
- Pasta forming machine
- Automatic dough sheeter