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Stoppil - Bakery catalog 2022

Stoppil - Bakery catalog 2022

Stoppil - Bakery catalog 2022

Product catalog summary
Overview: This document provides detailed specifications and descriptions of water meters and water chillers designed for bakery use. The equipment is intended to ensure precise water dosing and chilling, crucial for maintaining the quality of bakery products.
Water Meters:
  • S2200-A & S2150-Classic-A: These models are designed for dosing cold or chilled water without a mixing valve. They are equipped with electromagnetic and turbine counting systems, respectively, ensuring low maintenance and reliability.
  • S2200-AMT & S2150-Classic-AMT: These models include two inlets for both cold/chilled and hot water, allowing for a temperature range from 1 to 60°C.
  • S2150-Tower: A compact version of the S2150-Classic, suitable for small spaces, with the ability to separate the dosing module from the control panel.
  • Industrial Models (S3000, S4000, S5000): Designed for industrial bakeries, these models offer precise temperature control with multiple inlets for hot, cold, and chilled water. They can be connected to process computers or PLCs for automation.
Water Chillers:
  • SP100: Compact and suitable for small areas, providing 75 liters of chilled water at start-up and 25 liters per hour thereafter.
  • SP200 & SP300: These models offer larger capacities, with 250 liters available at start-up and additional hourly outputs of 40 and 80 liters, respectively.
  • SP400: Ideal for large production needs, providing 480 liters at start-up and 160 liters per hour, suitable for tropical climates with the option to couple multiple chillers.
Technical Specifications:
  • Water meters and chillers operate within a pressure range of 1 to 5 bars and are compatible with standard electrical systems (220-240 V single-phase).
  • Temperature accuracy is maintained even under 3°C, with flow rates varying across models to suit different production scales.
  • Chillers operate in a closed circuit for hygiene, preventing contact between water and the cooling circuit or air.
Contact Information: For further inquiries, Stoppil SAS can be contacted via phone or email, with details provided in the document.
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Catalog excerpts

Stoppil - Bakery catalog 2022-1

DOSING DOSING Water meters & Water chillers for the Bakery

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Stoppil - Bakery catalog 2022-2

WATER METER Electronic water meters S2150 Classic The S2150-Classic electronic water meter is equipped with a turbine counting system. Easy to use and to maintain, compact and reliable, it is the new benchmark for a perfect dosage to obtain a perfect quality of pastry. The S 2150-Classic water meter is available in two different models : S2150-Classic-A : without mixing valve. For dosing only cold or chilled water (if used with a water cooler) S2150-Classic-AMT : with 2 inlets for cold / chilled and hot water (from 1 electromagnetic flowmeter counting system.Without any moving parts, this water...

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Stoppil - Bakery catalog 2022-3

INDUSTRIAL WATER METER Electronic water meters S3000 The electronic and water mixing S3000 is designed for small or industrial bakeries . It has 2 inlets for hot and cold or chilled water. Each water supply is individualy controlled during the dosing. The device does a prerun in order to use only the right temperature for the kneader. Compact, it is equipped with a last generation industrial sensor for a perfect temperature accuracy, even under 3 °C. S4000 The electronic and water mixing S4000 is designed for the bakeries that wish to automate their production. The devise can be easyly connected...

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Stoppil - Bakery catalog 2022-4

WATER CHILLERS With ice accumulation Economics, easy to install even if you don't have a lot of space, our water chillers work in closed circuit for perfect hygiene. No contact is possible between the water and the cooling circuit, even if there is a leak. Furthermore there is no contact between the water and the air. The Stoppil water coolers don't need pump : they operate with the normal water system pressure. SP100 Water chiller The SP100 water chiller is the ideal device for small areas. Compact, it can be placed on the floor or hung on the wall. It adapt to all our water chillers or your...

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Stoppil - Bakery catalog 2022-5

TECHNICAL SPECIFICATIONS Water meters and water chillers Water chillers Spécifications 220-240 V single-phase 220-240 V single-phase 220-240 V single-phase 220-240 V single-phase 80 L + 25 L/heure

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Stoppil - Bakery catalog 2022-6

Stoppil sas - ZAC du Chêne Saint Fiacre - 6 rue de la Découverte - 77600 Chanteloup-en-Brie - France Tel : +33 (0) 1 60 31 55 55 - Fax : +33 (0) 1 60 31 55 50 - [email protected]

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.