Enzymatic and colorimetric Kits

Product catalog summary

Overview: This document lists various enzymatic and colorimetric kits used in the oenological sector. These kits are designed for the analysis of different acids, sugars, and other compounds relevant to wine production and quality control.

Product Specifications:

Acetic Acid Kits: Available in lyophilized and liquid forms, with different volumes (5x20ml, 10x10ml).
Citric Acid Kits: Offered in both 5x20ml and 10x10ml liquid forms.
D-Gluconic Acid Kits: Available in 5x20ml, both lyophilized and liquid.
Lactic Acid Kits: Includes D-Lactic and L-Lactic acid kits in liquid form.
Malic Acid Kits: Available in both D and L forms, with liquid options.
Tartaric Acid Kit: Provided in a 170ml liquid form.
Acetaldehyde, Anthocyans, and Carbon Dioxide Kits: Various liquid kits for specific compound analysis.
Other Kits: Include α-Aminic Nitrogen, Ammoniacal Azote, Calcium, Colour, Catechins, Iron, Glycerol, Glucose-Fructose, Sucrose Starter, Total Polyphenols, Chlorides, SO2, Copper, Potassium, Magnesium, Pyruvic Acid, Sulphates, Protein Stability, and Auto kits for specific analyses.

Key Features:

Each kit is tailored for specific compound analysis, crucial for wine quality control.
Available in various forms and volumes to suit different analytical needs.

Applications: These kits are primarily used in the oenological industry for the analysis and quality control of wine, ensuring the accurate measurement of various acids, sugars, and other compounds.

Catalog excerpts

ENZYMATIC AND COLORIMETRIC KITS ACETIC ACID KIT 5x20ml lyophile OENOLOGICAL DIVISION

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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