Rolled Baking Oven Belts_2015

Product catalog summary

Overview: The document provides detailed information about various wire mesh conveyor belts offered by STEINHAUS GmbH, specifically designed for the baking industry. These include rolled baking oven belts and other types suitable for different baking applications.

Product Range: The document lists several types of belts used in the baking industry, including:

Round Wire Link Belt for bread and rolls (Group 200)
Braided Link Belt for sticks and cookies (Groups 300 & 400)
Braided Wire Belt for salty snacks and nibbles (Group 500)
Multiple Spiral Belt for crackers and biscuits (Groups 3000 & 4000)
Braided Rod Belt for chocolate enrobing and coating (Group 700)

Rolled Baking Oven Belts: These belts are highlighted for their low weight, high stability, smooth surface, and good air permeability, making them ideal for tunnel ovens used for baked durables, crackers, biscuits, cookies, and gingerbread.

Main Features:

Round wire spirals
Small belt thickness
Smooth surface
Welded edges
Width tolerance of max. +/- 8 mm
Width up to 1800 mm
Available in commercial and stainless steel
Temperature resistance up to ~400 °C

Quality Features: The belts are designed to meet high standards, ensuring long operational lifetimes and low maintenance costs. Key quality features include equal mesh structure for straight running, welded edges for uniform thickness, and narrow width tolerance to minimize damage risks.

Types of Rolled Baking Oven Belts:

Type F 4012: Standard belt with a good balance between wire diameter and mesh opening, offering efficient heat management.
Type F 4015: Reinforced belt with stronger wires for higher mechanical impacts, improving operational life.
Type F 4018: New double-reinforced belt with the largest wire diameter for increased heat storage, suitable for faster ovens with higher temperatures.
Type F 6014: Easiest to clean due to the highest ratio between wire diameter and mesh opening, suitable for greasy or sugary products.
Type F 2510: Belt with the smallest mesh opening and thinnest wire, offering low energy demand and better heat circulation, ideal for smaller ovens.

Catalog excerpts

Rolled Baking Oven Belts Other belts Apart from rolled baking oven belts there are within our delivery programme a number of other wire mesh conveyor belts that are used in the baking industry. Here we would like to mention them with the details of these belts on our appropriate internet page: n Round Wire Link Belt for bread & rolls – group 200 n Braided Link Belt for sticks & cookies – group 300 & 400 STEINHAUS Baking Oven Belts Experience all over the World n Braided Wire Belt for salty snacks & nibbles – group 500 n Multiple Spiral Belt for cracker & biscuits – group 3000 & 4000 n Braided Rod Belt for chocolate enrobing & coating – group 700 STEINHAUS GmbH Platanenallee 46 45478 Mülheim an der Ruhr Germany

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Rolled Baking Oven Belts Quality Features Rolled baking oven belts are a special product which, with regard to material, spiral structure and tolerances, meet exceptionally high standards in its applicational requirements, thus helping to reach long operational lifetimes and low maintenance costs. The important quality features that make the difference for our rolled baking oven belts: Applications Rolled baking oven belts are, thanks to their low weight with high stability at the same time, often the ideal alternative to solid steel belts or other wire mesh conveyor belts – if the dough is allowing...

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Rolled Baking Oven Belts_2015

Rolled Baking Oven Belts_2015

Catalog excerpts

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