Rolled Baking Oven Belts

Rolled Baking Oven Belts Steinhaus rolled baking oven belts, also known as ZBelts, are made of round wire spirals with very narrow and equal tolerances. The coiling direction of the spiral is changed with each wire, while they are intermeshed in pairs into each other and adjacent spirals (i.e. “double weaving”). The wire fabric is rolled flat first with great care and equal pressure before the belt is cut to size in width and spot welding the wires at the belt edge. With this a very smooth, equal and angular belt structure is achieved with the required stability whilst retaining sufficient flexibility....

The Essential Advantages Regularity of Spirals Angularity and Straightness of Spirals n any point over the entire belt length the same At number of spirals with a very regular appearance is guaranteed Our advantage: Easy, quick and smooth installation with direct connecting of the belt ends without any need for adapter segments Your benefit: Low idle time of the oven without pro- duction for maintenance n row of meshes in our belts have a “near perfect” The rectangularity and straightness in relation to the belt edges, even for wide belts Our advantage: Excellent and reliable straight running...

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