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GL300 RV450

Product catalog summary

Overview
The document provides technical specifications and features of Spaetzle/Knoepfle machines, specifically models GL300 and RV450, designed for industrial production of scraped and dripped products. These machines are versatile, easy to clean, and suitable for various production capacities.

Specifications

Materials: Parts in contact with food are made of electropolished stainless steel and food-safe plastics.
Design: Open design for easy cleaning; available in both open and closed designs.
Capacity: GL300 has a capacity of 200-300 kg/h, while RV450 ranges from 400-700 kg/h, with options for higher capacities using a doublehead.
Motor: GL300 uses a 0.22 KW motor, and RV450 uses a 0.75 KW motor, both operating at 400V/50 Hz.

Features

Versatility: Machines come with interchangeable perforated discs of various sizes and shapes, allowing for a wide range of applications.
Cleaning: Minimal effort required due to the open design.
Mobility: Machines are mounted on mobile frames for easy placement around the cooker.

Production Line Setup
The document outlines a typical continuous production line setup for Spaetzle, excluding dough preparation, with production quantities ranging from 100 to approximately 600 kg/h. The setup includes:

Spaetzle machine
Cooker CK800
Cooler with town and/or ice water
Vibration conveyor for drainage including drip-oiling
Ascending conveyor to scale

Contact Information
Staedler Automation AG, Looäcker 4, 9247 Henau, Switzerland. Phone: +41 71 945 99 99. Website: www.staedler-automation.ch. Email: [email protected].

Catalog excerpts

SPAETZLE/KNOEPFLE MACHINES

Open the catalog to page 1

SPAETZLE/KNOEPFLE MACHINES Our Spaetzle / Knoepfle machines are suitable for industrial production of scraped and dripped products. The machines have adjustable drives and different perforated discs. These features allow you to produce any type of scraped and dripped Spaetzle and Knöpfle. The machines are available with different capacities. Thanks to its mobile frame, they can be easily placed around the cooker. Due to the open design as well as the stainless steel construction, our machines are easy to clean. Versatile ‒ Wide range of applications thanks to various easily replaceable perforated...

Open the catalog to page 2

Production line ‒ The setup shown below represents a typical continuous production line for Spaetzle (excl. dough preparation) as used for production quantities from 100 to approx. 600 kg/h with a cooking time of two to three minutes: 1. Spaetzle machine 2. Cooker CK800 3. Cooler with town and/or ice water 4. Vibration conveyor for drainage incl. drip-oiling 5. Ascending conveyor to scale

Open the catalog to page 3

Hourly capacity Design Dough feeding Open, pressure less ✅ Manual via hopper ✅ With filler/dough pump ✅ With filler/dough pump Interchangeable, various sizes and shapes available Unit mobile Adjustable height Motor stainless steel ✅ Manual via hopper ✅ With filler/dough pump ✅ With filler/dough pump Perforated disc Hopper Open, pressure less * Achievable product performance depends on dough consistency Product infeed Product infeed Product output

Open the catalog to page 4

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