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FTS Systems CharpyCool™ - Low Temperature Both for Charpy Impact Testing - 2 Pages

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FTS Systems CharpyCool™ - Low Temperature Both for Charpy Impact Testing

Catalog excerpts

FTS Systems CharpyCool™ Low Temperature Bath for Charpy Impact Testing Temperature Control Range Temperature Control Stability Bath Volume Magnetic Stirrer Vortex Breaker Temperature Indication Display Temperature control range of -80 to 30 °C. Built-in magnetic stirrer. Note: Performance specifications are based on SP Scientific test data from units using methanol operating at an ambient room temperature of approximately 22 °C (72 °F). Liquid medium enhances temperature stability and uniformity. Heat Removal* Multi-functional temperature controller. Available with 4-liter or 8-liter baths. Mechanically refrigerated. Satisfies a wide range of applications. Maintains isothermal bath conditions. Exceeds ASTM-E23 temperature stability requirements. Allows for a capacity of 65 or 91 specimens. Provides accurate temperature control with temperature indication. Eliminates costs and hazards associated with expendable refrigerants. Agency Approvals • Note: All equipment configured with the 60 Hz option is supplied with a 5-15P NEMA configuration (i.e., ). All equipment configured with the 50 Hz option is supplied with a non-terminated AWG 18-3 power cord. * 50 Hz option decreases heat removal by 17%. † 3538 Main Street, Stone Ridge, NY 12484 USA 845.255.5000 800.431.8232 Fax: 845.687.7481 www.SPScientific.com/ftstherma

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Low Temperature Bath for Charpy Impact Testing Dimensional Data Optional Accessories Chamber Diameter Maximum specimens total: 91 Height to Work Surface Above Bench Top Maximum specimens per rack: 13 Chamber Depth‡ Maximum specimens total: 65 Maximum specimens per rack: 13 Charpy Rack Fluid Selections For best stirring results, choose a fluid medium with kinematic viscosity of 20 centistokes or less over the full operating temperature range. Vortex Breaker Stirrer assembly reduces chamber depth by 0.75 inches (1.9 cm) in cylindrical chambers. Copyright © 2016 SP Scientific. All marks herein...

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