MINI LINE
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Your future, our technology Mini Mini Line Line Mini

For the production of round rolls The divider and rounder LYRA/EEC is the electronic version with with weight adjustment, rounding speed and production speed controlled by computer and set and memorized in the computer program. Max production 3000 pcs/h. This machine is supplied with a “touch screen” control panel able to set 50 programs nd operative handling by P.L.C. system. a In the Lyra can be added (optional)a loading belt to increase the amount of dough for a longer working time without dough loading. This device can be added in any Lyra also when it is connected with Rounding system...

This combination machine is particularly indicated for instore bakery and small/medium size bakery MINI-SFF is able to produce Hamburger Buns, Finger Rolls, Hot Dogs, Dinner Rolls ith a max hourly capacity of 3.000 pieces with a w weight range from 30 to 180 g (1 oz to 6.3 oz) according with the models. This line is equipped with the electronic version of Lyra and the moulder SFF is equipped with pre sheeting roller and sheeting roller for a gently moulding system with a curling chain. The stretching and the flattening of the dough is done by a reverse moulding belt. An outfeed belt to pick...

For the production of Hamburger Buns, Finger Rolls, Hot Dogs, Dinner Rolls Mini line The SMALL LINE at 2 pockets can produce up to 3000 pieces per hour with a weight range from 30 g to 180 g (1 oz to 6.3 oz) according with the divider version. The SMALL LINE is produced in two versions with the intermediate proover at 3 or 6 MINUTES of resting time with an hourly production of 3.000 pieces per hour. In the line there are 2 choices of moulders: t he C40/P, the typical two reverse motion belts or the SFF, the typical Hamburger/Hot Dogs moulder.

For the production of Hamburger Buns, Finger Rolls, Hot Dogs, Dinner Rolls, Stamped Bread small line SMALL LINE SFF This line is a very interesting small roll line able to produce from stamped bread to finger rolls, hot dogs, petit pain and hamburger buns. In the international small roll line scenario the double discharge is the most peculiar and unique feature; in our lines it is possible to have the discharge for the moulded products and also for the stamped products. Such a discharge allows the line to be very flexible and easy to use. In addition to this, the achievable results are...

small line optionals Knife for finger rolls on the stamping unit. Universal stamping unit suitable for round and long products. A long series of stamping bars are available. Long-loaf moulding table before the stamping Double discharge system for stamping unit or unit. moulding device. Proofer at 3 or 6 minutes available. Flour duster before the stamping unit and/or before the moulding station.

SOTTORIVA S.p.A. Via Vittorio Veneto, 63 36035 Marano Vicentino (VI) ITALIA Tel. +39.0445.595111 - Fax +39.0445.595155 sottoriva@sottoriva.com www.sottoriva.com SOTTORIVA AMERICA INC 620- C Griffith Road Charlotte, NC 28217 - USA Tel: +1-704-714-5880 Fax: +1-704-714-5881 sottorivaamerica@sottoriva.com www.sottoriva.com