General brochure
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Your future, our technology Machines and plants for bakeries, confectioner’s workshops and pizzerias

DOUGH MIXING SPRINT V2 Spiral mixer TWIST Spiral mixer ARCA Fork mixer PRISMA Self-tilting mixer EVO Spiral mixer with removable bowl DUAL Double tool mixer PASTRY EQUIPMENT SPT3 Manual puff pastry sheeter QUICK Planetary mixer

DIVIDING - MOULDING OPERA/OPERA-ONE Electronic divider ZERO 5/ZERO 6/ZERO 10 Piston bread divider WINNER/DUETTO/BRIO Automatic unit DINAMICA/ATHENA PLUS Multipockets divider rounder ASR/ASR 10 Conical rounder LYRA Two pockets divider rounder SMALL LINE Mini line for finger rolls and hamburger

AUTOMATIC LINES BREAD LINE for long loaves, tin bread, baguette MR8 LINE Zero stress divider for ciabatta bread and fermented dough SUPER FLEX LINE - ROLL LINE for rolls, stamped bread, hot dogs, finger rolls, hoogies, and baguettes RISING - BAKING CLQ DELUXE Final prover QUASAR TOP Rotating rack oven ANTARES Steam tube deck oven

Rosetta roll Kaiser roll Mantovana Italian roll Round Portuguese Italian roll Turtle bread Square roll Danish pastry

Sottoriva S.p.A. is a leading company in the production of machinery and equipment for bread and pastry making. The company rose at the end of the 40’s with very few means on the initiative of brothers Giuseppe and Claudio Sottoriva and quickly grew asserting its authority on the Italian market as well as all around the world. Thanks to the employment of sophisticated technologies and highly trained staff, Sottoriva nowadays produces machines and ovens with a wide range of machines and ovens able to meet any bakers’ and confectioners’ needs. SOTTORIVA S.p.A. Via Vittorio Veneto, 63 36035...