Continuous systems for smoking, cooking and cooling
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Continuous systems for smoking, cooking and cooling - 1

Continuous systems for smoking, cooking and cooling

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Continuous systems for smoking, cooking and cooling - 3

Sorgo continuous systems, the standard for quality and efficiency • Optimum air distribution is achieved due to specially shaped air nozzles. • The ruggedly designed conveyor system allows a weight load of 2 tons per trolley. • The first-class constructed roof of a 20-trolley-continuous-system guarantees long-term operation. Depending on customer requirements, a transport system for mobile trolleys or racks is possibl

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Continuous systems for smoking, cooking and cooling - 4

Sorgo continuous systems can be also operated at night without operating personnel. Before the end of the work, the system can be loaded and all processes are executed fully automatically - the cooled finished product can be unloaded the next day.

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Continuous systems for smoking, cooking and cooling - 5

Excellent product results due to advanced and reliable technology • The plus points of Sorgo continuous systems h • ighly efficient production thanks to the automatic conveyor system o • ptimal working conditions, as there is no manual transport of trolleys into the chambers and out of the chambers t • he intelligent technology meets all imaginable hygiene regulations m • aximum flexibility is achieved due to immediate product changeover h • igh performance for large production batches at small space requirements l • onger shelf life of products due to targeted and quick passing of the...

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Continuous systems for smoking, cooking and cooling - 6

Whether hanging or lying products - due to the sophisticated distribution system of circulating air an absolutely uniform temperature distribution is achieved, and the core temperature measurement is controlled by means of innovative wireless sensors

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Continuous systems for smoking, cooking and cooling - 7

Sorgo continuous systems in industrial design are characterized by excellent workmanship and reliability. Customers worldwide appreciate the trend-setting and practice-oriented technology. According to our standard, the continuous systems consist of 2 sections - a heat treatment zone and a cooling zone, Section 1 - for reddening, drying, smoking, roasting and cooking Section 2 - for showering, intensive cooling and drying The units are assembled in tunnel one row design or alternatively in 2-row design. The cooking area is separated from the intensive cooling area by a pneumatically...

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Continuous systems for smoking, cooking and cooling - 8

The large 12.1“ touch-screen control convinces with clearly arranged and easy operation. Entering the unit and moving the trolleys is not necessar y. That provides additional operation reliability and reduces personnel costs • The extremely high volume of circulating air with the additional integrated exhaust fan ensures uniform procedures and shortened processes. One circulating air fan with a center point suction is available for each cart place A unique loading capacity is provided

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Continuous systems for smoking, cooking and cooling - 9

The latest computer technology controls the individual sections in perfection CLEARLY ARRANGED OPERATION • HIGH RESOLUTION• ALL DATA AT A GL ANCE Due to individual requirements different control systems are available • Sorgo Recocent 9000 is the central high-tech recording system. It enables the user to manage the quality easily in accordance with HACCP with a production control. Easy connectivity of all Sorgo controls to the central computer is provided. The software architecture, which is tailored to the needs of daily practice, is characterized by a wide range of functionalities such as...

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Continuous systems for smoking, cooking and cooling - 10

Smoking - Cooking - Intensive cooling Technical details and data Multi-trolley systems in one-row design, available with 2 - 8 trolley places Air circulation motor capacity (kW) Glycol, Freon, Ammonia

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Continuous systems for smoking, cooking and cooling - 11

Multi-trolley systems Larger systems on request High pressure steam

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Continuous systems for smoking, cooking and cooling - 12

Development and production of appliances for smoking, heating and chilling of meat, fish and cheese products 9020 Klagenfurt · Austria · Hirschstraße 39 · Industriezone West T +43 463 34242 F +43 463 36787 · office@sorgo.at

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