Optimizing the washing process The Customer: Case a Pain is a bakery with 7 outlets in and around Reims. The stores offer bakery, viennoiserie, patisserie and delicatessen products made by hand. The company's aim is to produce tasty, high-quality artisanal products using raw materials sourced as far as possible from local producers. The first boutique opened in Sillery in 2000. Today, the company has 9 stores and nearly 80 employees. Improved washing and drying hygiene The problem: The customer wanted to improve the cleaning of product containers (dough tubs, stackable plastic crates, molds, baking trays, etc.) and needed to clean bakery ladders and ovens efficiently, easily and quickly. What's more, his operation involved a lot of physical handling and carrying of materials to get them into the machine, then out and stacked, with the risk of RSI. All this, combined with the need to save time in cleaning, as production demand was growing.

Optimizing the washing process The solution : We supplied an MWS300 with dedicated carts for dough trays and a universal cart for washing all other utensils. Multiwasher ensures perfect cleaning and disinfection of dough bins and crates. Containers are also dried and stacked, keeping them clean. Time can also be saved on cleaning bakery ladders and baking trays. These materials were originally cleaned in the dishwasher or by hand, but they didn't come out as clean as they do now. Some became almost new. "Today, with Multiwasher we clean more material with the same amount of time at our disposal,...