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Professional Smart Baking Technologies
Professional Smart Baking Technologies
SOLEM Bakery Machine is a prominent company in the bakery machine industry, recognized for adhering to European production standards. The company has built customer trust through its production quality and after-sales services, catering to bakeries, pastry shops, restaurant chains, cafes, hotels, and catering services. SOLEM is dedicated to maintaining high-quality standards and customer satisfaction.
- Automatic Steam Tube Oven: Equipped with an automatic loading/unloading robot system, multifunctional baking settings, and a steam tube heating system with six decks. It offers balanced baking, remote internet control, and multiple heating options (natural gas, diesel, solid fuel).
- Rotary Oven: Constructed with refractory stainless steel, it provides high-capacity steam generation, easy loading/unloading, and excellent insulation. It supports remote control and offers heating options of natural gas, diesel, or electricity.
- Steam Tube Oven: Features economical baking with a special tube system, a durable burning chamber, and equal heat circulation. It includes a solenoid steam system for each deck and remote control capabilities.
- Cyclothermic Deck Oven: Available in various capacities, it features cyclothermic heating systems, separate steam systems for each deck, and multiple heating options.
- Mini Tube Oven: Suitable for small bakeries, it provides equal baking with a tube system and includes steam generators for each deck. It is compact and supports remote control.
- Mini Electrical Deck Oven: Designed for small businesses, it offers a modular design for capacity expansion, independent temperature control, and excellent heat distribution.
- Convection Oven: Designed for multipurpose use in bakeries, restaurants, and hotels, it features a rotating fan system for homogeneous baking and options for electrical or gas energy.
- Rotary Convection Oven: Ideal for small bakeries, it offers high steam production, rotating tray capability for even baking, and options for electrical or gas energy.
The document details technical specifications for each oven type, including dimensions, heating capacity, maximum heating temperature, weight, and energy consumption, essential for selecting suitable equipment based on space and production needs.
Combines convection oven and electrical stone-based deck oven, suitable for a wide range of products in patisseries, restaurants, and hotels. Features an electrical heating system, separate steam system, and tempered glass door to prevent heat loss. Includes an internal fermentation cabinet and remote control via internet for PLC control option.
PLC controlled programming with stainless steel body, baking time ranges from 1 to 60 minutes with low energy consumption, available in electrical or natural gas energy options.
Processes dough without pressing, suitable for sensitive dough types, made of stainless steel with manual or automatic weight adjustment, dividing capacity of 20-40 pieces per minute with automatic lubrication system.
Similar features to the single piston divider but with a capacity of 40-80 pieces per minute.
Automatic weight adjustment with PLC touch screen control, suitable for rolls, small baguettes, sandwiches, and hamburger breads, capacity of 3000-6000 pieces per hour depending on model.
Features fixed or adjustable spiral channels and stainless steel outer lids, compatible with dough processing lines and offers silent operation.
Provides excellent rolling with long channels and stainless steel construction.
Moulds dough up to 420 mm in length with a capacity of 2400 pieces per hour, offers single or double pressure board options.
Ensures dough resting after dividing or rounding, available in models with 88-640 pocket capacities.
Silent operation with belt drive system and automatic speed changeover, stainless steel bowl, spiral arm, and dividing blade.
Designed for industrial use with stainless steel components, features two motors and a bowl that can rotate in reverse.
Catalog excerpts
Professional Smart Baking Technologies
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SOLEM Makine, fırın makinesi sektöründeki önde gelen üretim firmalarından biridir. Avrupa standartlarında üretim yapan firmamız, sadece üretim ve satış aşamasında değil satış sonrası hizmetlerinde de müşterilerinin güvenini kazanmıştır. Bugün SOLEM; fırıncılık, hamur işleri ve unlu mamuller, restoran zincirleri, kafeler, oteller ve catering gibi alanlarda hizmet vermektedir. Bir üretici olarak SOLEM, kaliteli hizmet, kaliteli ürün ve mutlak müşteri memnuniyeti ilkelerini benimseyerek kendini sürekli yenilemektedir ve ürün kalitesinden asla taviz vermeyerek kaliteyi daima yüksek seviyede tutmayı...
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Dough Processing Group Hamur Kari§tirma Grubu . Dough Mixing Group 4• (Yardimci Ekipmanlar Grubu Other Equipments Group 53 SOLEM www.solembakery.com
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BAKERY MACHINE BAKINGP şGROUP - OVENS rme Grubu - Fırınlar To Bake the best bread Buy the best Oven!!! En y ekmeğ p ş rmek ç n en y fırını a
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AUTOMATIC STEAM TUBE OVEN OTOMATiK BORULU KATLI FIRIN BORULU KATLI FIRIN (OTOMATiK YOKLEME ONlTELl) • Otomatik yukleme ve bogaltmali robot sistemi. • Qok fonksiyonlu pigirme ve ayar kombinasyonlan. • Boru tip isitma sistemi geklinde 6 katli olarak uretilmektedir. • Tum yuzeylerde egit pigirme dengesi. • PLC Kontrol segenegi ile internet uzerinden uzaktan kontrol imkani. • Dogalgaz, Dizel veya kati yakitla isitma sistemi. • Yanma odasi ve gaz kanallari atege dayanikli tugladan imal edtl migtir. • Harici olarak guglu buhar kazani sisteme dahil edilmigtir. • PLC Kontrol sistemi ile her kati yonetme...
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BAKERY MACHINE
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ROTARY OVEN DONER ARABALI FIRIN DONER ARABALI FIRIN • Isiya dayanikli gelikten imal edilmig yanma odasi ve paneller. • istenilen miktarda buhar uretme imkani. • Kolay yukleme ve bogaltma sistemi. • Mukemmel tasarlanmig halojenik igiklandirma. • Ekstra buhar tahliye unitesi. • Kaya yunuyle mukemmel izolasyon. • PLC Kontrol segenegi ile internet uzerinden uzaktan kontrol imkani. • Kontrol Paneli ve yanma odasi galigma ortamina gore sag ya da sol tarafta dizayn edilebilir. • Isi kaybini onlemek igin gift camli kapi. • Dogalgaz, Dizel veya Elektrikli isitma sistemi. ^ ROTARY OVEN • Refractory stainless-steel...
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Hamur Kapas tes ( kg/ 8 saat) Capac ty (Kg.) of Dough 8 H Tava Kapas tes | Number Of Trays Tava Ölçüler | Trays D mens on Isı Kapas tes | Heat ng Capac ty Yüksekl k | He ght Elektr k Gücü | Electr c Power Yakıt Tüket m | Energy
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STEAM TUBE OVEN BORULU FIRIN BORULU FIRIN • Ozel born sistemi ve betonla kaplanmi§ firm govdesiyle ekonomik pi§irme maliyeti. istenilen miktarda buhar uretme imkani. • Ate§ tuglasiyla hazirlanan uzun dmurlu ve dayanikli yanma odasi • E§it ve mukemmel isi sirkulasyonunu saglayan kapali devre born sistemi. • Her kat igin ayri selenoid buhar sistemi ve buhar tahliye uniteleri. • Kontrol Paneli ve yanma odasi ?ali§ma ortamina gore sag ya da sol tarafta dizayn edilebilir. • PLC Kontrol segenegi ile internet uzerinden uzaktan kontrol imkani. • Dogalgaz, Dizel veya kati yakitla isitma sistemi. • Isiya...
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ITEKNiK OZELLIKLERi | TECHNICIAL SPECIFICATIONS |
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CYCLOTERMIC DECK OVEN SiKLOTERMiK TA§ TABANLI FIRIN SiKLOTERMiK TA§ TABANLI FIRIN • SOLEM siklotermik katli firinlar 5 m2, 10 m2 ve 15 m2 pi§irme alani kapasitesine gore uretilmektedir. • Siklotermik isitma sistemine sahip olarak 4 katli uretilmektedir. • Her kat igin ayri selenoid buhar sistemi ve buhar tahliye uniteleri. • Yanma odasini kontrol eden emniyet termostat prensibi. • PLC Kontrol segenegi ile internet uzerinden uzaktan kontrol imkani. • Dogalgaz, Dizel, Fuel oil yada LPG ile isitma sistemi. • Mukemmel tasarlanmi§ halojenik i§iklandirma r* ^ CYCLOTERMIC DECK OVEN • SOLEM Cyclotermic...
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Pigirme Alani | Baking Area Kat Sayisi | Number of Decks Yukseklik | Height i? Olguler | Inner Dimensions
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MINI TUBE OVEN MINI BORULU FIRIN MINI BORULU FIRIN • Her katta e§it ve homojen pi§irme saglayan borulu sisteme sahiptir. • Her bir katta, katlara gerekli buhar ureten buhar jeneratoruleri mevcuttur. • Isi e§anjoru ve duman kanallari yangina dayanikli tuglalarla uretilir. • Kuguk §asesi sayesinde, dar alana sahip yada kuguk olgekli firinlar igin idealdir. • PLC Kontrol segenegi ile internet uzerinden uzaktan kontrol imkani. • Mukemmel tasarlanmi§ halojenik i§iklandirma MINI TUBE OVEN • It has tube system which provides equal and homogenous baking in each deck. • Equiped with steam generators which...
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MINI ELECTRICAL DECK OVEN MiNi ELEKTRiKLi KATLI FIRIN I MINI ELEKTRIKLI KATLI FIRIN • Bu firin kuguk hacimli i§letmeler igin idealdir. • Moduler dizayni sayesinde ihtiyaca gore kapasite artirim kolayligi. • Katin alt ve ust sicakliklarimn bagimsiz kontrol edilebildigi rezis tansli isitma sistemi. • Katlarda mukemmel isi dagilimi. • Isi kaybini engelleyen temperlenmi§ cam kapak . • Buhar tahliye sistemi. • PLC Kontrol segenegi ile internet uzerinden uzaktan kontrol imkani. • Mukemmel tasarlanmi§ halojenik i§iklandirma. ^ MINI ELECTRICAL DECK OVEN • This oven is ideal for small size bakeries. •...
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TEKNIK OZELLIKLER TECHNICAL SPECIFICATIONS KOD|CODE Dig olguler | External Dimensions ig Olguler | Inner Dimensions Tava Kapasitesi ve Olguleri Number and Dimensions of Trays Isi Kapasitesi | Heating Capacity Max. Isi Degeri | Max. Heating Elektrik Gucu | Electric Power Agirlik | Weight
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CONVECTION OVEN KONVEKSIYONLU FIRIN KONVEKSIYONLU FIRIN • Pastanelerde, restoranlarda ve otellerde gok amagli kullanim igin tasarlanmigtir. • Saga sola donen fan sistemi ile egit pigirme. • Isi kaybini engelleyen temperlenmig cam kapak. • 40x60 cm. olgulerinde, 4-5 veya 8 tava kapasitesi. • 8 tepsili modellerde elektrikli yada gazli enerji segenegi. • PLC Kontrol segenegi ile internet uzerinden uzaktan kontrol imkani. ^ CONVECTION OVEN • Designed for multipurpose usage in patisseries, restaurants and hotels. • Homogeneous baking with rotating fan system. • Tempered glass door preventing heat...
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