Pioneering viscometry since 1972 TYPICAL APPLICATION FIELDS Food processing Printing: inks, varnishes Packaging: cardboards, glues, inks INSTANTANEOUS AND CONTINUOUS VISCOSITY AND TEMPERATURE MEASUREMENT The Sofraser 9200 Viscosity and Temperature Transmitter offers state of the art technology and a new design based on 2007 Sofraser patent. The 9200 electronic cabinet processes the vibration of Sofraser MIVI sensor. • Easy-to-handle electronics, with standardized outputs and adjusted calibration, the Sofraser 9200 transmitter is the ideal instrument for standard process application. • Constant display of the viscosity and temperature. More than offering visual security in your production, it processes the amplitude variations in order to deliver a linear viscosity response on a digital display. Coating: paints, lacquers Mixing: detergents, hygiene and care products Whatever your industry, we understand and develop solutions for many applications. For a personalized approach, contact us at [email protected] Basic controls and customization features. Paw data can be displayed and current outputs checked for easy on field diagnosis. Choice of the units and activation of the correlation table are complementary features allowed by 9200. Easy connection to any data acquisition system or process controller, for a precise reporting and control with analog and digital outputs. Simple mounting, it can be fitted on any control panel to optimize your process space.

9200 Viscosity and Temperature TransmitterSTANDARD FEATURES AND SPECIFICATIONS Inputs Viscosity (analog MIVI sensor) Temperature (PtlOO probe) In 1981, Sofraser invented & patented the world’s first vibrating viscometer at resonance frequency also called tuning-type. Two independent for viscosity and temperature: 4-20 mA ± 0,1 %; Z max.: 350 Q RS 485, maximum cable length 1000 m, 1 twisted pair cable, 9600 baud 2-line alphanumeric backlighting LCD screen 2 digital buttons Effective dimensions: 64 mm x 15 mm The vibration amplitude varies according to the viscosity of the product in which the...