ƒ Latte Milano ƒ GSG ƒ Lattebusche ƒ Kassatly Chtaura ƒ Brasserie Milles Latte milano & lattebusche Milk is life! Bee-hive Pack: the new “honeycomb” format SMI WINS the

25 years of constant innovation, quality and reliability rom January 1st 2012 our range of Smiflexi packers and Smipal palletizers has been enriched by a good number of new models, i.e. automatic systems with high technological content, designed to respond adequately to new market trends and to the changing demands of our many customers. Innovation, in fact, also means being able to keep pace with a market that changes, evolves, or, simply, that is brought into question to be increasingly competitive. For Smigroup companies, change means listening to the market in which they operate, facing new...

Italy: Milk Producers in Lombardy Italy: GSG Lebanon: Kassatly Chtaura France: Brasserie Milles Italy: Lattebusche The line for the packaging of large containers “thins down” “Pallet display” trays: why you should choose a Smiflexi WP XL wraparound case packer The Bee-hive Pack: the new “honeycomb” format Smipack: ßP 600 - the ideal packer for producing efficiently, flexibly and costeffectively / Smipack and pad + film packaging The China Awards 2011 prize to SMI Sales Network: great success for the Convention organized by SMI Smigroup in between Quality and Environment Focus on 2011: a successful...

MILK AND DAIRY SECTOR Centrali Produttori Latte Lombardia S.p.A. Peschiera Borromeo (MI), Italy Rotary stretch-blow moulder SMIFORM SR 6

ilk is a simple food, life’s very first food, the one we’ve known since we were born. By contrast, milk production is very complex. It requires the work and commitment of an intricate network of operators and the use of advanced technological systems throughout the production cycle: from stable to packaging, all the way to the consumer’s table. Companies operating in the dairy sector continually invest in new product packaging technologies with the final goal of offering consumers easy-to-use packages that at the same time meet highest quality standards. Faced with a very large number of consumers,...

Milk is life! When we think of milk, images related to concepts such as life, health and purity crop up in our minds because milk is among the most nutritious and good foods.

Territoriality: key to the final quality Latte Milano is controlled by Consorzio Produttori Latte Milano (Milan Milk Producers Association), which consists of 105 farmer members, which collects milk from 160 contributors altogether. The milk comes from a number of Lombardy-based contributing companies - from the provinces of Milan, Lodi, Cremona, Bergamo, Lecco – which are located in the immediate vicinity of the plant. The sales network of 110 owners of small-sized enterprises collects the product and delivers it to about 8,000 stores scattered throughout the region. Territoriality is therefore...

entrali Produttori Latte Lombardia opted decisively for bottling in PET bottles, making use of SMI’s expertise for the installation of a Smiform 6 cavity rotary stretch-blow moulder for the production of the new 0.5 and 1 liter containers. The purchase of a Smiform SR6 blow moulder is part of a development plan of the PET production line, which was necessary to meet the increased demand of fresh milk bottled in this type of container; a market trend that in Italy is consolidating at the expense of glass bottles. In the study of the new line, all requirements imposed by the customer for the new...

Latte Milano: origins and evolutions of a brand It all began in 1930, when Consorzio Produttori Latte Milano established its headquarters in Piazza Diaz 1, in the center of the city of Milan, near the farmers market. In 1955 the production unit, which included the plant for the collection, processing and packaging of milk, moved to Peschiera Borromeo (Milan province) and is still there. In the nineties of the last century the company successfully completed a series of investments and acquisitions of other companies of this sector, in order to boost its supply and deal effectively with an increasingly...

Production facilities aim at flexibility In recent years the plant in Peschiera Borromeo was substantially renovated through a series of measures to streamline production lines and modernize its systems. After installing latest generation machinery, every day this facility now produces 10,000 liters of fresh cream and 130,000 liters of fresh milk. The raw material, which undergoes various transformation processes, becomes different types of milk: whole high quality, semi-skimmed, skimmed, organic, etc. Each product can then be packaged in a wide range of containers and collations: PET bottles,...

packaging a unique vehicle for brand promotion n the milk industry, and more generally the food industry, the packaging of the product plays an increasingly important role in guiding consumers’ purchasing decisions. Brand recognizability and visibility on the shelves of supermarkets are extraordinary promotional vehicles at which companies of the “food & beverage” sector keep aiming, more than ever, to increase their sales volumes and market share. The development of innovative packaging, as far as shape, attractive graphics and appearance are concerned, has become an indispensable factor in...

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DETERGENTS SECTOR G.S.G. S.p.A. Gussago (BS), Italy Rotary stretch-blow moulders SMIFORM SR 4HC - SR6

very day millions of people worldwide use cleaning products for house cleaning and professional sanitizers for cleaning the workplace. Faced with such a vast market, the companies in the sector must keep thinking about innovative solutions to be able to offer products for household and professional use to live up to consumers’ expectations in terms of quality, safety, environmental friendliness and social responsibility. In Italy the joint-stock company GSG of Gussago (in the province of Brescia), which specializes in the production of detergents, has built its success on strong capacity for...