PRODUCT PREPARATION AND CLEANING SOLUTIONS

PROCESS RANGE KEY VALUES PRECISION REPEATABILITY FLEXIBILITY An extremely important part of managing a bottling line and obtaining a high-quality finished product is the product preparation phase. In the last years, the bottling world has seen a burst of product ranges in order to satisfy consumers' requests, which have become more and more diverse and exigent. Consequently, we have designed a more performance-oriented and flexible range of product preparation and cleaning systems in order to respond to all the exigencies coming from bottling plants. Our range allows us to guarantee a very high...

BEVERAGE CARBONATION AND BLENDING UNIT Massblend is a compact continuous mixing unit for the automatic production of carbonated and non-carbonated beverage: the system uses the latest technologies in the mixing and carbonation fields; the water deaeration is realized in a high vacuum tank, meanwhile the mixing and carbonation are obtained using an in-line proportional dosing system. An adoption of a static mixer and an appropriate stabilization pipe guarantee a high standard of quality in the final result. Free-foam filling is guaranteed by the excellent water deaerating values and the defined...

Carbo-MW is a compact deaerating and carbonating unit for the automatic production of carbonated water: the water deaeration is realized in a saturated tank of CO2, combined with the latest technologies in the carbonation field. The water deaeration is realized with CO2 stripping or in a high vacuum tank as an option, meanwhile the carbonation is obtained using an in-line proportional dosing system. MAIN FEATURES • In-line proportional CO2 dosing system with mass flowmeter • Fully automatic process controlled by a PLC, menu-based 15-inch touch-screen operator control panel • Product flow control...

XBlend is a compact mixing unit (mounted on skid) for the automatic production of still beverages from 2 to 6 dosing lines (optional): the system uses the latest technologies in the mixing field; the mixing is obtained by using an in-line proportional dosing and the deairing with a high vacuum tank. The basic system is composed of two components: one for deareated water and one for syrup, but it can be easily expanded to match any specific production requirements up to 6 components. Available on request the quantity measurement for Oxygen, °Bx etc. The whole system is designed to be fully sanitized...

XTherm is a modular and compact pasteurizing unit (assembled on a skid) for the automatic thermal treatment of the finished beverage: the system uses the latest technologies in the field of pasteurization. The pasteurization phase takes place by reaching and maintaining the temperature of the product to be treated, while the flow rate is kept constant by using sanitary centrifugal pumps controlled by an inverter. MAIN FEATURES • The whole system is designed to be fully sanitized up to a temperature of 98°C • N. 1 product buffer tank at atmospheric pressure, vertically mounted • All parts in contact...

Variclean is a compact unit (on skid assembly) used to wash all the process units involved in the foodstuff preparation. The module is available as either fully automatic or semi-automatic, from the heating stage to the measuring of cleaning fluids and disinfectants, and from the cleaning cycle to the rinsing for the removal of reagents. At start-up, the cleaning cycle is freely selectable; the operator may select and create washing cycles with partial phases, the same way the operator can change the washing time, concentration, flow, pressure, etc... Using the HMI installed on the electrical...

Degassing The inlet water is finely atomized by using a specific diffuser, the residual oxygen is removed from water by using the deaeration with high vacuum principle. A flow meter indicates the water that is sent to the mixing system by using a sanitary centrifugal pump. The amount of water serves as a reference variable for the dosing of syrup. The flow meter measures the Brix value of the sugar syrup and uses the data to control the mixing ratio. The syrup is dosed using a frequency-controlled pump, a modulating control valve and a pressure measuring device. Utilising the constant pressure...

SIPA S.p.A. - Via Caduti del Lavoro, 3 31029 Vittorio Veneto (TV) Italy Tel. +39 0438 911511 - Fax +39 0438 912273 [email protected]