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Mode d’emploi Manual Handleiding Handbuch Manual Istruzione Diviseuse-Bouleuse Dough divider/rounder Verdeler-opboller Teigteil- und Wirkmaschine . Divisora boleadora Spezzatrice arrotondatrice

Congratulations with the purchase of this dough divider/rounder. This machine has been tested thoroughly in our warehouse in Belgium before delivery. This way, Sinmag Europe is able to guarantee delivery of a machine ready for installation. For correct use and long service life of your machine, we recommend that you read this manual attentively before starting to use the machine. Sinmag Europe thanks you for your trust and wish you much job satisfaction with this machine. Sinmag Europe Team.

NOTICE The use of this or any industrial equipment may involve hazards such as hot surface, sharp objects, or danger from exposure to the electrical power. This manual is provided to assist you in the safe and efficient use of our equipment. All equipment, whether considered hazardous or not, should be used in accordance with principles of good manufacturing practice. The operator of this equipment must be of a legal age. Before operation, please read and follow the instructions carefully for maximum safety, and to obtain the best use of our equipment. 1.1 BRIEF INTRODUCTION This handbook...

2.1 SAFETY SYMBOLS For your safety, please pay attention to the following symbol as marked on the machine: This label warns that only qualified service personnel can access this position and the operator must disconnect the power before carrying out any cleaning or servicing. 2.2 WORKING SAFETY INFORMATION The machine must only be used by personnel suitably trained for the purpose and who have been trained in the contents of this publication. TO ENSURE SAFE WORK, COMPLY WITH THE FOLLOWING INSTRUCTIONS: 1. nstall the machine in compliance with workplace safe work requirements. I 2. on’t...

3.2 INSTALLATION This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of health harmful substances in the room. Installations must be carried out by qualified service persons only. Failure to install equipment to relevant codes and manufacturer’s specifications in this section will void the warranty. Components having adjustments protected (e.g. paint sealed) by the manufacturer are only to be adjusted by an authorised service agent. They are not to be adjusted by the installation person. It is the responsibility of the owner...

4. MACHINE OVERVIEW Pressing lever 1 - Adjustment screw

Do not flour the moulding plate. Put dough piece on moulding plate. Egalize dough on the moulding plate. Put moulding plate in the machine. Set chamber height with adjustment screw accordingly to dough weight. Put pressing lever 1 in vertical position and make sure the cutting lever 3 is locked. Pull pressing lever 1 al the way down to press the dough. Give several firm pulls on the pressing lever 1 to equally press the dough. Do not let go of the pressing lever 1 and pull cutting lever 3 to the right to unlock the knives. Pull down the pressing lever 1 even further to cut the dough. Hold...

Pull fixing pin 6 to unlock the dividing head. Pull the pressing lever 1 down to tilt the dividing head. Pivote the dough ring counter clock wise untill the two hooks become free. Warning: Do not let go of the dough ring. Remove the dough ring. Take hold of yhe cutting lever 3 and pressing lever 1 . Push cutting lever 3 to the left to unlock the knives. Bring cutting lever 3 and pressing lever 1 together to bring the knives out. Rest the dividing head on the counter weight. Clean the knives. Repeat steps in reverse order to position the head in original working position.

Cleaning the moulding plates Do not use sharp objects to scrape or clean the plates Do not use very hot water. Make sure that the circular notches are clean, this gives better result. Make sure that the suface underneed the moulding plate is clean, little attatched dough pieces will cause instability of the moulding plate and damage the knives. Moulding table Clean moulding table, little dough pieces can cause cause that the mouldig plate is not positioned horizontaly and damage the knives. After use, the machine always has to be cleaned thoroughly. The head must be put in blade cleaning...

Tightening of V-Belts should be done from time to time when machine slows down. Grease the nipples on both sides of the dividing head with grease gun. 6. TROUBLE SHOOTING The machine does not start • Electric phases are wrong. The dough pieces are damaged • The chamber height is to low. • The dividing head contains old dough residues or are not clean. Bad rounding result • One of the springs under the rounding table is broken or worn out. • The chamber height is not set accordingly to dough weight. • Increase/decrease rounding time. • Check if the dough weight is in accordance with the type...

Mode d’emploi Manual Handleiding Handbuch Manual Istruzione Diviseuse-Bouleuse Dough divider/rounder Verdeler-opboller Teigteil- und Wirkmaschine . Divisora boleadora Spezzatrice arrotondatrice 41

¡Felicidades con la compra de esta divisora boleadora! Esta máquina ha sido controlada profundamente en nuestro almacén en Bélgica para garantirle la entrega de una máquina lista a la instalación. Para un funcionamiento correcto y una larga vida útil, es aconsejable de leer este modo de empleo con atención antes de poner la máquina en uso. Sinmag Europe agradece a Usted por Su confianza y interés y le desea mucho gozo en el trabajo con la máquina.

AVISO El uso de este o cualquier equipo industrial puede conllevar riesgos por superficies calientes, objetos afilados o peligros derivados de la exposicion a la alimentacion electrica. Este manual le facilitara el uso seguro y eficiente de nuestro equipo. Todos los equipos, tantos si se consideran peligrosos como sid no, deben utilizarse conforme a los principios de buenas practicas de fabricacion. El operador de este equipo debe ser mayor de edad. Antes del funcionamiento, lea y siga las instrucciones atentamente para una maxima seguridad, y para obtener el mejor uso de nuestro equipo. 1....