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Divobun 3-30/4-30

Divobun 3-30/4-30

Divobun 3-30/4-30

Product catalog summary
Product Overview:
The document provides details about the Sinmag Europe BVBA Bun Divider Rounder, a machine designed for dividing and rounding dough efficiently. It highlights the machine's features, specifications, and operational capabilities.

Key Features:
  • Even division of dough and perfect rounding of dough pieces.
  • Equipped with stainless-steel blades for durability.
  • Easy adjustment for different dough weights, enhancing versatility.
  • Movable design for convenience.

Specifications:
  • Dough weight range: 25-80 g and 40-120 g.
  • Motor power: 0.75 kW.
  • Net weight: 340 kg.
  • Voltage: 230/400V 3Ph 50Hz.
  • Dimensions: 600 mm x 700 mm x 2200 mm.

Operational Features:
  • Rounding lever and pressing lever for operational ease.
  • Adjustable chamber height for accommodating different dough weights.
  • Blade cleaning position for maintenance.

Applications:
  • Ideal for rounding small buns and pizza dough.

Warranty:
The machine comes with a 2-year warranty, ensuring reliability and customer support.
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Catalog excerpts

Divobun 3-30/4-30-1

diviseuse-bouleuse bun divider rounder verdeler-opboller D ivision égale de la pâte. T rès bon façonnage des pâtons. C outeaux en acier inoxydable. A justement facile aux différents poids de pâte. D ivides dough evenly. P erfect rounding of dough pieces. S tainless-steel blades. E asy adjustment for different dough weights. SINMAG EUROPE BVBA eigenschappen G elijkmatige verdeling van het deeg. U itstekende opbolling van de deegstukken. M essen in RVS. G emakkelijke aanpassing voor verschillen

 Open the catalog to page 1
Divobun 3-30/4-30-2

Le poids des pâtons varie de 25 à 80 g et de 40 à 120 g. Wide dough weight ranges from 25 g to 80 g and 40 g to 120 g. Bereik van deeggewicht van 25 tot 80 g en 40 tot 120 g. Levier de pression. Pressing lever Pershendel. Levier couteaux. Cutting lever. Messenhendel. Ajustement de la hauteur de la chambre aisé pour différents poids de pâte. Easy to adjust the height of the chamber for different dough weights. De hoogte van de opbolkamer is makkelijk te regelen naargelang het deeggewicht. Position pour le nettoyage des couteaux. Blade cleaning position. Positie voor het reinigen van de messen....

 Open the catalog to page 2

All Sinmag catalogs and technical brochures

  1. SE10L;SE7L

    2  Pages

  2. Tablo

    2  Pages

  3. Manotrad

    4  Pages

  4. Primo

    2  Pages

  5. Autobun

    2  Pages

  6. LAMINATO

    2  Pages

  7. DIVOTRAD

    4  Pages

  8. PIZZAROLLO

    2  Pages

  9. LIFTO

    2  Pages

  10. CREAMCO

    2  Pages

  11. Spiralo

    2  Pages

  12. TAGLIO

    21  Pages

  13. DIVOBUN

    33  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.