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ultrasonic slicing for food industry

ultrasonic slicing for food industry
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ultrasonic slicing for food industry - 1

Ultrasonic slicing ULTRASONIC TECHNOLOGY

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Ultrasonic slicing involves making a sharpened blade vibrate at high frequency. The ultrasonic vibration makes it easier to slice_____ foodstuffs as the blade is inserted into the material without force and without compressing it. At the same time it reduces the friction in contact with the product, thereby improving slicing quality and raw material saving. Ultrasonic slicing is especially suitable for soft, frozen or heterogeneous products like cheese, prepared dishes, cold meats, tarts, confectionery, pastries, fish, meat and so on. The vibrations prevent the blade from becoming dirty,...

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As the use of an ultrasonic solution is relatively complex and specific to each requirement, our service includes support that is tailored to the specific expectations of our clients and to the ■ Drafting the specifications in partnership with our customers to ■ Custom design and adaptation of equipment described below ■ Monitoring of the equipment's user and configuration protocols.

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The blade is inserted by an up and down movement in the material being sliced. There are various blade profiles for the different uses (slicing with or without separation). Some blades can slice the products in a tray or a pie dish, with the packing film and on linerboard. The blades are 325 mm wide maximum and can be combined to achieved the desired slicing width. Rotary blade The motor-driven blade is inserted into the material by a rotating movement (SinapTec patent). Several blades can be arranged parallel to each other to increase productivity. The blade is 300 mm in diameter maximum,

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