ultrasonic slicing for food industry

Product catalog summary

Introduction to Ultrasonic Slicing
Ultrasonic slicing utilizes a high-frequency vibrating blade to slice food products with minimal force and compression. This method reduces friction, enhances slicing quality, and conserves raw materials. It is particularly effective for soft, frozen, or heterogeneous products such as cheese, prepared dishes, cold meats, tarts, confectionery, pastries, fish, and meat.

Advantages of Ultrasonic Slicing

Prevents tearing and saves product material.
Requires less force, improving output.
Ensures a better finish as the blade remains clean.
Suitable for various food forms including slabs, pieces, layers, sheets, circles, bulk, and bread.
Low operating and maintenance costs.

Support and Customization
Ultrasonic solutions are tailored to specific client needs, including:

Drafting specifications with clients.
Custom equipment design and adaptation.
Training on equipment use.
Monitoring user and configuration protocols.

Blade Types and Applications

Guillotine Blade: Moves up and down, available in various profiles for different uses, with a maximum width of 325 mm.
Rotary Blade: Motor-driven with a rotating movement, patented by SinapTec, with a maximum diameter of 300 mm.

Technical Specifications

Ultrasonic Transducer: Frequency of 20 kHz, power range of 100 to 1000 W, cooled by compressed air.
Electronic Generators: NexTgen range, with models offering continuous power from 200 WRMS to 2000 WRMS.

Contact Information
SinapTec, Synergie Park, 7 avenue Pierre et Marie Curie, 59260 LEZENNES, FRANCE. Phone: +33 (0)3 20 61 03 89, Email: [email protected], Website: www.sinaptec-ultrasonic.com

Catalog excerpts

Ultrasonic slicing ULTRASONIC TECHNOLOGY

Open the catalog to page 1

Ultrasonic slicing involves making a sharpened blade vibrate at high frequency. The ultrasonic vibration makes it easier to slice_____ foodstuffs as the blade is inserted into the material without force and without compressing it. At the same time it reduces the friction in contact with the product, thereby improving slicing quality and raw material saving. Ultrasonic slicing is especially suitable for soft, frozen or heterogeneous products like cheese, prepared dishes, cold meats, tarts, confectionery, pastries, fish, meat and so on. The vibrations prevent the blade from becoming dirty, thereby...

Open the catalog to page 2

As the use of an ultrasonic solution is relatively complex and specific to each requirement, our service includes support that is tailored to the specific expectations of our clients and to the ■ Drafting the specifications in partnership with our customers to ■ Custom design and adaptation of equipment described below ■ Monitoring of the equipment's user and configuration protocols.

Open the catalog to page 3

The blade is inserted by an up and down movement in the material being sliced. There are various blade profiles for the different uses (slicing with or without separation). Some blades can slice the products in a tray or a pie dish, with the packing film and on linerboard. The blades are 325 mm wide maximum and can be combined to achieved the desired slicing width. Rotary blade The motor-driven blade is inserted into the material by a rotating movement (SinapTec patent). Several blades can be arranged parallel to each other to increase productivity. The blade is 300 mm in diameter maximum,

Open the catalog to page 4